While sheltering in place in my NYC apartment, I began growing veggies. That’s a tad hyperbole. I only have tomatoes and cilantro beginning to sprout and now scallions, something I just learned.
Cut the green tops off scallions, leaving the root end intact that you place into water, changing every day. In less than a week, the plant will re-grow tops.
WOW! This photo is after one week.
I thought there was a tip to actually grow scallions from seeds into beautiful plants 😔
You actually get better flavor by planting in ground
Thanks for your comments, Donna. I’m sure they taste better when you grow them with seeds!
I loved that I could re-generate the tops by placing the roots in water. Thanks again for your thoughts!