Try your luck to win a 10-piece Wolf Gourmet Cookware set, featuring proprietary seven-ply, stainless steel 
for even heat distribution, faster heating and superior heat retention. The beveled walls reduce the risks of burning and sticking and the flared rims facilitates pouring. The cookware is ideal for a variety of cooktops including gas, electric, induction and ceramic. It has a lifetime warranty and
Wolf Gourmet FREEBIE ends Monday, November 2, 2015, at midnight EST when one (1) lucky winner will be selected at random to win the Wolf Gourmet Cookware 10- Piece Set, including 8.5-inch skillet, 10-inch skillet, 2-quart saucepan with lid, 3-quart saucepan with lid, 3.5-quart saute pan with lid and 8-quart stockpot with lid valued at $1,299
The FREEBIE is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding territories and possessions), who are (18) years of age or older before November 2, 2015. Void where prohibited by law.
TO WIN: Post a comment describing the dish you’d like to prepare using the Wolf Gourmet Cookware Set. Be sure your email address is listed correctly so we can obtain your shipping address should you win the prize.
I would prepare a traditional paella. Add a dessert and I’ll be using a lot of these fabulous Wolf pans. And even better? I have a brand new induction cook top. The stainless steel pans will perform beautifully. My favorite element of Wolf is the lifetime warranty. Wow!
I would make chicken and rice along with sautéed vegetables. The Wolf Gourmet Cookware Set would be used to make many, many meals!
So many dishes come to mind, but I’ll reach back to my Italian roots and choose a Puttanesca sauce, using fresh, local tomatoes. Yum. Love that lifetime warranty also!
No question about it; I’d use this beautiful cookware to make Julia Child’s recipe for boeuf bourguignon. It’s an “all day” type of recipe that uses both skillet cooking as well as roasting. I’d love to let the whole familiy join in not just the fun of putting this wonderful recipe together, but the incomparable experience of sitting down to this wonderful meal. Best for a winter day when you’ve grown tired of turkey but want to gather the whole family around the kitchen together. It’s been years since we made it and we’ve since moved. So this beautiful cookware would just fit the bill for making this family favorite once again!
Chicken piccata with smashed potatoes and roasted veggies.
I think a good old fashion pot roast is what I would do first. Done low and slow you can’t beat it.
This is the perfect cookware for long, slow simmered tomato sauces.
With milk on sale at a fantastic price right now, I’m thinking of making a batch of homemade ricotta and using that to make ricotta gnocchi. And with all those pans I could experiment with a variety of sauces to go on top! My backyard tomatoes, rosemary, mint, and basil will make a good starting point for those.
Start with a nice pasta with meatballs
With the contents of my entire home stolen, I would be thrilled to cook any dish once again in my own kitchen. and, you’re all invited. Dessert included 🙂
A little cous cous to go with surf & turf
I would make Meat Balls in red spagetti sauce with spagetti and garlic bread
10″ skillet is calling me, my 12″ cast iron is my goto for many things but for my stir frys and currys I need a top shelf skillet. The smaller sauce pan is just dying to be used for Jack Daniels based BBQ sauce.
Hamburger helper
Bacon and eggs.
For Christmas dinner I always make both Chicken Kiev with my special creamy sauce served over a combination of long-grain and wild rice and I also serve my Mongolian Beef (thinly sliced tenderloin) prepared in the traditional way, served in my own Mongolian sauce. Side dish is grilled asparagus — these Wolf pans would be ideal for prepping my family’s favorite meal– needless to say, exact temperatures and timing are crucial to serving everything at once!
a nice piece of steak with potatoes
You name it. From sauces to gravies to pan fried vegetables to stews to curries to lots of rices and lentils and all that jazz!
Jambalaya
I don’t have any stainless steel cookware, so I’d like to try any recipe that involves searing.
I would make fried chicken , cheesy potatoes , butter&parmesan corn , and a pan brownie with homemade chocolate sauce
Instead of the cookware, I’d settle for an invitation to soffs5’s house.
I would make loaded omelets, chicken dishes, sauces, and gravies.
The Wolf Gourmet Cookware would be used to make many meals!
Bacon, omelets & pancakes. Chicken dishes, sauces, you name it!
I REALLY need new cookwear. Wolf Cookware sounds wonderful – I want to try pans without unhealthy, non-stick coating.
The test would be fried eggs or pork chops.
Most of my pots and pans are wedding gifts from 1989! I’d make a huge brunch for my family with this set.
chicken, rice pilaf,beef barley soup. This is a beautiful set!
I would cook jasmine rice in the pot. And I would saute some green in one pan,Other pan would be pan-fried fish. maybe with little pan,make some custard for dessert as well.I can use them every day for anything!
I would make spaghetti 🙂
I would love to cook up a big pot of chili.
Steak with sauteed potatoes and herb
maybe seared fish, but anything would be amazing in those!
Sauteed whiting fillets with Italian herbs.
Spaghetti with spaghetti squash- Many pans are used and it is always appreciated!
Spaghetti with spaghetti squash- Many pans are used and it is always appreciated!
I would use all of these pots and pans to instruct and show my 17 year old niece the magnificence of stainless steel cookware!!! She is currently a microwave and non-stick gal right now but I would love to help her find her way to better food! We would pan fry chicken, beef,and pork in the skillets, saute vegetables and create fabulous sauces. She would learn how to deep-fry in small or large batches and how to make popcorn the old-fashioned way. She would learn how to build flavor and make soups, stews, stock, chili and even steam tamales! The cookware would be her high school graduation gift in 2016 before she sets off for college.
Bacon and eggs.
boil water
I would like to make goulash, sauces, chicken dishes, and lots of bacon.
couscous and sautéed veggies
I would make my homemade sauce, stainless steel pans are the best for cooking tomato sauce.
Veal Marsala with truffle mashed potatoes and sautee garlic green beans
I would make some polenta in the skillet, poached asperagus in the skillet and a steamed lobster in the bigger steam pot. I don’t really have enough dishes to prepare a gourmet meal for my family now.
Skillet Eggplant Parmigiana
Beef stroganoff and chicken marsala!
Rice and peas, Jamaican style with steamed fish and side dish of string beans and julienne carrots with the right amount of spices.
Complete Thanksgiving meal. Turkey, pork, potatoes, collards. New home and traditionally the person who has newest home host the meal then we start over
I would make stuffed cabbage rolls and some gumbo dishes
I would make beef stew, one of my favorites.
lots of bacon