Fagor’s Induction PRO cooktop is available in beige or copper, features eight user-friendly
quick launch buttons including warm, simmer, boil, rapid boil, sauté, brown, sear and stir-fry for temperature control; and has a large 12-inch diameter cooking surface.
Induction cooktops utilize 90% of the energy they produce, making it an energy efficient way to cook. A touch button displays a timer, a child safety lock button and the current temperature adjustable in 10 degree increments.
This FREEBIE ends March 31, 2017, at midnight EST when one (1) lucky winner will be selected at random to win the Fagor Induction PRO Cooktop valued at $149.95.
The FREEBIE is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding territories and possessions), who are (18) years of age or older before March 31, 2017. Void where prohibited by law.
TO WIN: Post a comment describing your favorite dish you like to cook using induction. Be sure your email address is listed correctly so we can obtain your shipping address should you win the prize. Only one entry allowed per person.
Only one entry allowed per person.
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Saute some vegatables.
I would make pan fried parmesan crusted fresh walleye. Our new hobby is fishing and I am learning all new ways to prepare this delicious fish.
I’d love to simmer summertime fresh vegetable soups without a lot of waste heat filling up my kitchen.
I like to make chicken fried rice.
Saute mushrooms and onions.
Veggies.
Ground beef and beans
it’s perfect for lemon curd!
Prime-grade steak using the sous-vide cooking method
Stir fry vegetables
I would use it for pastas
Saute mushrooms and onions.
These have such controlled heat I would like to slow simmer an old passed down from my Mother spaghetti sauce that need slow and long cooking.
I would use it for stir fry and meats
I never made any on an induction
everything from toasted cheese to stir fry tacos!
I would use it to continue teaching my 4-and-a-half-year-old how to cook! He’s already a pro at scrambled eggs 😀
I could do wonders with this. my granddaughter is becoming quite the cook at 10 yrs. old. to make stir fries and omlets would be so much fun.
stirfry and veggie saute’s 😀
A frittata using leftover Borgatti spaghetti, 2 large organic eggs, Nueske Applewood smoked bacon, scallions and Ronnybrook heavy cream.
Haven’t used induction, but I would use it to fry my grandfather’s meatball recipe 😀
I’d like to use the Favor Induction PRO cooktop to prepare a spicy Chinese stirfry. I can already taste it!!
Kung po chicken stir fry
I like to fry any thing using this cook top as the oil will not overheat.
Shrimp and veggies!
stir fry veggies.
Pan-seared Brussels sprouts!
I saute vegetables
I would cook a pasta dish with tomatoes, olives, capers and fresh basil.
I would fry fish. Induction is great.
Fish fillet
I would like to win the induction pro cooktop
Fry fish
I have not tried induction but would love to win and try it. I would like to use it for chicken stir fry or just veggies. Yum.
sesame chicken stir fry
perfectly controlled heat for coconut shrimp
I would surely make soup. And chili and other winter stews still. I am in the great white north and it’s still single digit temps here. Nothing better than soups and stews and fresh baked bread!
I would be spoiled again by my husband….he likely would make scallops with garlic in a marsala reduction. Swoon!
I would like to try scramble eggs
Stir-fry, chicken and vegies.
I would use it to make stir-fry among other things.
I would use it for frying, having a temp control would make frying easier.
I have so many favorites, but will list lime curd as one of the top choices.
This is perfect for searing fish or meat.
Shrimp rice with vegetables.
I would do a simple chicken and peppers. Thanks so much for the chance!
I would make pan fried fish.
I’d try arroz con pollo
My entry was #8 above and I’m delighted to share my joy at winning. Here’s my blog entry:
http://www.realbakingwithrose.com/2017/05/i_won_a_fagor_induction_portab.html#.WRcQUlMrLUI
Thank you Bonnie and Bite of the Best–you ARE the best!