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Win Ultragrain Flour

Ultragrain provides the best of both worlds – it’s the all-natural 100% whole wheat flour that combines the nutritional benefits of whole grains with the taste, texture and appearance of white flour. Made from selected white wheat and milled to the same texture as white flour, Ultragrain makes it easy add whole grain nutrition to everyday recipes your whole family will love. Two Ultragrain brand flours are now available.

– Ultragrain All Purpose Flour — only all-purpose flour that gives you 30% whole grain nutrition and white flour appeal without adjusting your recipes. Used cup-for-cup replacement in any recipe calling for all-purpose flour. Each 1/4 cup provides 9 grams whole grain.

– Ultragrain 100% White Whole Wheat Flour is 100% whole grain. Use in recipes calling for whole wheat flour. Each 1/4 cup provides 30 grams of whole grain.

Each month, 5 winners will be chosen at random to receive either a 5 pound bag of the award-winning Ultragrain All Purpose Flour or Ultragrain 100% White Whole Wheat Flour.

Only available in the U.S.

You need to enter each month for a chance to win!

To enter, just click the “Take a Chance” link — a link that you’ll see only if you’re signed in as a registered user.

For more information about this flour visit http://www.ultragrain.com

Ultragrain Brand Flours are formerly Eagle Mills Brand Flour made with Ultragrain.

By Bonnie Tandy Leblang|2014-05-21T13:01:46-04:00April 15th, 2014|Done Deals|202 Comments

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

202 Comments

Sweeper2000 September 6, 2011 at 8:26 pm

I’d love to try this flour.
Don Trouba September 6, 2011 at 10:55 pm

You can certainly enter the contest, but you can also look for it on shelves. What are of the country are you in?
char1127 September 7, 2011 at 1:11 pm

I make homemade bread at least 1 or 2 times weekly. I purchase flour by the 25 lbs bags and that usually does not get me through the month. There are some brands out there I have learned the hard way not to purchase ever again. I had never heard of Eagle Mills until I joined Bite of the Best site. I would love to try Eagle Mills Flour.
msdalp September 8, 2011 at 4:34 pm

Love whole wheat products!
Don Trouba September 12, 2011 at 3:36 pm

Char1127, if you let me know your Zip Code, I can let you know if any stores carry it.

You can e-mail me at ultragrain@conagrafoods.com.
JustJoe September 12, 2011 at 5:52 pm

I loved the sample bag of Ultragrain I have tried, any idea where in 06471 can i purchase, I find KA everywhere which is very good product, but I was impress with the Ultra and how it behaves in my sour dough
Don Trouba September 15, 2011 at 6:33 pm

JustJoe, I looked at the map and tried to find a store in your area that carries it. All Kroger stores carry the product under their brand, but I can’t seem to find one in your area.

You can try Costco; they may have it in a bulk pack. Otherwise, have your local grocer contact us at ultragrain@conagrafoods.com.
barnloft September 18, 2011 at 1:45 pm

Keeping blood sugar levels even works with your fantastic products. I use your Ultragrain to make my wickedly delicious eggplant parmesan with our garden produce!
Don Trouba September 19, 2011 at 10:07 am

Barnloft, thanks for the posting. I’d love to see your recipe; perhaps we can share it on our Facebook page along with a picture of it next time you make it. E-mail me at ultragrain@conagrafoods.com if you’d like to share.
Sara September 20, 2011 at 8:22 am

Don, Heard that Gold Medal is introducing a white whole wheat flour. How is that different from Eagle Mills White Whole Wheat – or is it basically the same thing?
Don Trouba September 20, 2011 at 5:19 pm

Sara, I can’t speak for the new Gold Medal product since I don’t know much about it. Obviously, more whole grain options gives consumers more opportunities to incorporate whole grains, which is a good thing. There are many other white whole wheat products on the market, which I’m sure are fairly similar. What sets Ultragrain apart from those products is that we use specially selected wheat, wheat that is unique to the product, because it’s milder in flavor and slightly sweet. We also have a patent on our milling process, which means that our granulation is the finest available.
Sara September 20, 2011 at 11:29 pm

Thanks so much for that explanation, Don!
sabrina September 30, 2011 at 2:28 am

You won a BiteoftheBest.com contest to receive either one 5-pound bag of the award-winning Eagle Mills All-Purpose Flour Made with Ultragrain® -OR- 100% Ultragrain® White Whole Wheat Flour. You should be receiving your prize in a couple weeks

Thank you so very much I am awaiting the arrival and plan to make Halloween goodies with it. Will leave a note on how they turn out and grandchildren tested!
kimmy1 October 1, 2011 at 9:19 am

Love this flour. I go through 2 or 3 bags a month. I make pancakes and biscuits regularly for breakfast. I even add wheat germ and flax seed from time to time. My extremely picky, white bread only nieces and nephews love my pancakes and always ask their mom if she could learn to make aunt kimmmy’s pancakes. They don’t even know there good for them.
Don Trouba October 3, 2011 at 9:04 am

kimmy1,

Thanks for your post. We love to hear stories like this; I encourage you to “like” us on Facebook and post your pictures, recipes, etc.

Thank you again!
Don
JustJoe October 3, 2011 at 7:25 pm

Great flour, have to order more, converted many white bread recipes even used for a little extra fiber in a sticky bun (oh well so its not a perfect nutritional combination:)
jennifer57 October 5, 2011 at 11:33 am

great giveaway 🙂
Sweeper2000 October 5, 2011 at 9:14 pm

We are trying to include more whole grains. What an easy way to do that.
vbeetle October 19, 2011 at 4:20 pm

Would love to see the difference in my baking with this flour.
Lexiquin October 28, 2011 at 9:46 pm

This would be great to win–just in time for holiday baking!
TheresaJenkins October 31, 2011 at 10:58 am

I hope this enters me in the contest
Sweeper2000 November 1, 2011 at 7:38 pm

I would love to try this flour. Thanks
JustJoe November 1, 2011 at 8:47 pm

Have been using the Ultra Grain White Whole Wheat Flour around 50 50 with bread flour to get outstanding results. This is in addition to being a great product for use with or in place pure whole wheat flour.
Don Trouba November 2, 2011 at 9:45 am

JustJoe,

Thanks for the positive comments. We find that a 50/50 blend is a great way to use the flour and increase the amount of whole grain nutrition.

If you don’t mind me asking, which store do you pick up the product from?

Also, would you be willing to “like” us on our Facebook page?

Thanks,
Don
JustJoe November 2, 2011 at 6:22 pm

Intermittent availability, IGA in East Haven, has it occasionally. Costco has it in double packs and even bumped into it at the Walmart superstore in Wallingford CT.
Lexiquin November 15, 2011 at 2:33 am

This would be perfect for my holiday baking. Thanks for the giveaway.
sweetjudyblue November 15, 2011 at 6:39 am

Really need this for the Holidays. They are coming quick
fth1013@yahoo.com November 30, 2011 at 7:42 pm

I use the unbleached flour all the time. I don’t have a problem substituting in recipes.Those of you who don’t know where to find it try Publix stores if you have one in your area.
brianpiero December 1, 2011 at 8:17 am

Thanks for the giveaway…Xmas Cookes !!!
senorpiero [at] yahoo [dot] com
kafkaesque December 7, 2011 at 11:48 am

Great time of year to have a flour giveaway! I’d make cookies.
JustJoe January 1, 2012 at 3:50 pm

The Ultra grain is a great product, use as maybe a 40% replacement for white flour in your recipe and gain, taste, fiber and feel a bit better about your self.
Kiwicat January 1, 2012 at 5:06 pm

January entry.
Sweeper2000 January 4, 2012 at 8:27 pm

I would love to try this flour. My January entry.
dawnierotten January 19, 2012 at 3:09 pm

I JUST received an email informing me that I won!! YAY! Cannot wait to try this flour. THANK YOU Bite Of The Best!
: )
Lexiquin January 20, 2012 at 12:11 am

Thanks for the giveaway!
Best wishes for 2012!
carolynishis January 20, 2012 at 1:21 pm

Good flour.The best.
Don Trouba January 23, 2012 at 9:51 am

Carolyn,

Thank you for your comments! We encourage anyone on this board to post pictures of the things they make on our Facebook page, http://www.facebook.com/ultragrain.

Don
msdalp February 1, 2012 at 12:29 pm

Would be great to try this.
JustJoe February 1, 2012 at 5:34 pm

Thanks for the giveaway, great flour, adds to almost any recipe!
Becky Horn February 2, 2012 at 3:12 pm

Thanks for the contesr, and for choosing me as a winner to try out the Ultra Grain, I found it to be a good replacement for my usual white flour, I will more than likely use it atleast half of the time of my usual kind. Thank You very much!!
Don Trouba February 2, 2012 at 4:28 pm

Becky, thank you so much for trying it and posting about it. If you have any pictures of your recipes, please share them on Facebook.com/ultragrain. We’d love it if you “liked” the page as well.
Patsey Manning February 2, 2012 at 7:14 pm

I received my wonderful prize, am excited to try baking with my Ultragrain flour. Thanks, Bite of the Best and Eagle Mills!
Laurel48 February 8, 2012 at 2:19 pm

Eagle Mills flour with Ultragrain looks like a wonderful product. I live on disability now and although you can sometimes find bread cheap, I will always prefer to make my own and know what goes in it. To be able to make it whole grain but taste like white is a great idea. I make many homemade gifts for people and sometimes it can be difficult to get people to try what looks healthy even if they know it’s better for them. This is a great way to introduce them to it. It’s wonderful to have new products that meet varied needs.
Brent February 8, 2012 at 7:43 pm

I received a bag of the Eagle Mills White Whole Wheat fluor to try. My favorite baking activity is bread. Usually I use either half whole wheat and half white or all whole wheat. I made six loaves using the Eagle Mills Fluor and found it to be very good. Two loaves were 100% Eagle Mills. The other four were half Eagle Mills and either white Fluor or home ground whole wheat. The Eagle Mills Fluor changed the texture and made the dough a little more sticky than I am accustomed too. Nevertheless, the end product was very tasty and highly rated by my children. I took pictures, but can’t seem to figure out how to attach them. I’llhave to post them on the Facebook page. Thank you Eagle Mills for the opportunity of trying this product. I do recommend you give it a try.
Don Trouba February 9, 2012 at 11:02 am

Brent, thank you so much for trying the flour and writing about it. I encourage you to share some pictures on our Facebook page, at facebook.com/ultragrain.

Don – The Ultragrain Team
sally0630 February 23, 2012 at 1:32 am

would love to try thanks for the chance!
Bonnie from BiteoftheBest.com February 23, 2012 at 6:28 am

Sally, Then be sure to complete the entry form!
bobbin52 February 25, 2012 at 4:45 pm

Good for baking.
msdalp March 4, 2012 at 8:11 am

prefer whole wheat flour, thanks for the chance.
JustJoe March 4, 2012 at 11:10 am

I have been substituting about 50-50 with AP for recipes that need to have white flour, bonus, sour dough starter loves this stuff:)