Ultragrain provides the best of both worlds – it’s the all-natural 100% whole wheat flour that combines the nutritional benefits of whole grains with the taste, texture and appearance of white flour. Made from selected white wheat and milled to the same texture as white flour, Ultragrain makes it easy add whole grain nutrition to everyday recipes your whole family will love. Two Ultragrain brand flours are now available.
– Ultragrain All Purpose Flour — only all-purpose flour that gives you 30% whole grain nutrition and white flour appeal wit
hout adjusting your recipes. Used cup-for-cup replacement in any recipe calling for all-purpose flour. Each 1/4 cup provides 9 grams whole grain.
– Ultragrain 100% White Whole Wheat Flour is 100% whole grain. Use in recipes calling for whole wheat flour. Each 1/4 cup provides 30 grams of whole grain.
Each month, 5 winners will be chosen at random to receive either a 5 pound bag of the award-winning Ultragrain All Purpose Flour or Ultragrain 100% White Whole Wheat Flour.
Only available in the U.S.
You need to enter each month for a chance to win!
To enter, just click the “Take a Chance” link — a link that you’ll see only if you’re signed in as a registered user.
For more information about this flour visit http://www.ultragrain.com
Ultragrain Brand Flours are formerly Eagle Mills Brand Flour made with Ultragrain.
Best for baking. . . that says it all.
I like to bake bread at home in the breadmaker.
this would be great for homemade rolls too!
Where can I purchase your flour in my area? I live in Green Bay, Wisconsin 54313. Thank you.
i would love to try this flour, it would be wonderful for bread!
Who couldn’t use flour..!
Love to bake. nothing like a great flour to bake with.
this would be great for homemade rolls too!
I have not tried this flour, but would love to.
Would love to try this flour for my baking!!
Is this how you enter? I’d like to try it.
No it’s not the way you enter, vivalasgogirl. Click on “take a chance” above and complete the form. You must be a registered user to enter this or any of our FREEBIES
All we use is whole wheat flour.
Make me a winner! I would love to try this flour!!
Sounds like a great product for baking, nice contest.
im always up to trying sothingnew
I am trying to eat healthier due to health issues and would love to win this flour!
This is a great giveaway, would love to try this product.
Would like to try this flour in my banana cake recipe.
Great brand
Pick me. Pick me. I would love to try the wheat flour!!!
very interested in always trying new products.
I’m in a baking mood.
I love to bake all the time ,would love to try this
Looking forward to trying it out on our favorite pizza!
I have never tried this flour, but I bake 2 or 3 loaves of bread weekly, make homemade pizza (dough and all) at least once a week and anything else I can think of to keep my grandchildren busy. Would love to try this flour.
I would love to try this I hear it’s good forbread baking
Would love to try this flour out on my baked goods!!
my husband makes really good breads and this would be a welcome ingrediant
I would love to try these
Thank you!
Thank You for the flour. I can not wait to try it..
I would totally use this…love to bake! 🙂
Nice.
love to try!
I would love to try Eagle Mills Ultragrain White Whole Wheat, I just tried KA brand and had decent results (I bake primarily whole grain and seed sour dough breads…diabetic) and have never tried Eagle Mills products. Around here (CT) I find KA, Bob’s Red Mill (good stuff) of course Gold Medal, Whole Foods can be your friend when you have to watch carbs and increase fiber protein.
Yeay…Thank you we will definetely enjoy it…specially that I am on vacation… 😀
I wanted to thank you guys, I was sent a 5 pound bag of the Ultragrain White Whole Wheat. I made a white whole wheat sourdough loaf, great taste, rise was outstanding and even my non-whole wheat liking brother was impressed. (plenty of flavor, overnight ferment, then controlled rise and finally free formed and then baked with steam at 500 for 10min. and 35 more at 400, great blistered hard crust!)
Thanks again guys, I will order now after having tried the product, great stuff
My cousin found a bag of this flour and it makes exceptional rolls. Unfortunately she was away from home when she bought it and we cannot find it in any stores locally.
Michelle, if you share the zip code of where you are looking for the flour – someone from the company will let you know if it’s available in your area.. and where. BTW It’s also available online. Be sure to sign up for a chance to win – as each and every month we giveaway FIVE 5-pound bags of the award-winning Eagle Mills All-Purpose Flour made with Ultragrain or 100% Ultragrain White Whole Wheat Flour.
Bonnie – the zip code of where we are looking for the flour is 19703. And I’ll be sure to enter the giveaway. Thanks for the response.
I would suggest Turkey Hill in Landenberg, PA. Kroger store have the product under their brand, but with the Ultragrain logo. It’s 100% Ultragrain so you can use it as is in whole wheat recipes to change the taste, texture and appearance, or blend it with refined flour. Let me know if you find it, and please “Like” us on FaceBook!
I reaaly like this flour. It is great for baking with!!!
Would love to try this.
I love to bake and always enjoy trying new products. Thanks for the giveaway.
I love this flour. Thanks so much for this gift. I use it to make homemade dumplings, gravies, sauces and bake goods. Thanks again so very much
Thanks everyone for trying the product. Please “Like” us on Facebook, you’ll get great recipe tips and other suggestions. Just search for Ultragrain on Facebook and you’ll find our page.
I am a fan of the white whole wheat ultra grain, used with some sourdough starter and chia seeds in the water (and some added bran) it is amazing how I can now eat delicious bread without the sugar spike I used to get with purchased bread (I’m diabetic and have been experimenting with various combinations to get a high protein,high fiber to compensate for the carb load)I haven’t tried it yet for quick breads but I will be using it in combo with spelt and some oat flour in experiments.
like the texture of white wheat flour
I wasn’t aware of Eagle Mills flour until I saw your giveaway. I would love to try it!