Wasatch Brew Pub, Park City, UT

Consider taking a day off of the slopes when in the Park City (UT) area to learn some the history of Main Street while tasting the fare of several restaurants. Local resident Shirin Spangenberg hosts Park City Food Tours where you’ll hear how the town has gone from mining to dining — of course, sampling some goodies — while walking down the picturesque historic Main Street. If you’re tired from your day’s activities, there is a free trolley to take you back up the street.

Our first stop…

Owner Greg Schirf, owner of Utah’s first microbrewery and brewpub, brought the business of brewing beer to Utah. At the Wasatch Brew Pub, we sampled coconut covered shrimp with a mango-apricot dipping sauce spiked with a little Tabasco to give it a kick ($12).
For the participant with a mango allergy, they served their muhammara – a dip made from red peppers, roasted tomatoes, walnuts and honey with feta served with crostini.

– bonnie

BonnieBOTB
Follow @BonnieBOTB

Wasatch Brew Pub
Park City
250 Main St
Park City, UT 84060
(435) 649-0900

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

Wasatch Brew Pub, Park City, UT