Celebrate Diwali with Tabla — Tonight, Monday, November 8
In celebration of the traditional Diwali holiday, the “festival of lights,” Tabla will host a special family style dinner. A much loved holiday in India and Nepal, Diwali celebrates good over evil, reaffirmations of hope, a renewed commitment to friendship and goodwill, and a successful harvest. Price per person $135 with wine, plus tax and gratuity.
Tabla’s Fourth New Indian Dinner — Monday, November 29
Tabla has hosted several New Indian Dinners over the years. Their Fourth New Indian dinner has an incredible line-up of renowned chefs, including Andrew Carmellini, Gabrielle Hamilton, Madhur Jaffrey, Francois Payard and Michael White. The event will benefit Pratham USA, India’s leading organization advocating for childhood education and literacy. Price per person is $300 plus tax and gratuity.
Alumni Chef Dinner – Tuesday, December 7th, 6:30 PM
Tabla has served as a training ground for a remarkable number of our industry’s brightest talents. For one night, Chef Floyd invited Tabla’s illustrious alumni back into the kitchen to cook one last meal together. This multi-course dinner will be prepared by chefs Ben Pollinger (Oceana), Dan Kluger (ABC Kitchen), Eric “Bubba” Gabrynowicz (Restaurant North), Jenn Giblin (Blue Smoke), and Mohan Ismail (RockSugar Pan Asian Kitchen). Price per person is $175 with wine pairings, plus tax and gratuity.
For reservations to any of these events call 212-889-0667; for additional information visit www.tablany.com
guest contributor
Leave A Comment