Brand new to the liquor shelves is Soltado Spicy Anejo Tequila from Jalisco, Mexico, infused with locally grown serrano peppers and cinnamon.
This tequila is made with hand-selected agavehearts from Juanacatlan that are steamed, fermented, filtered ten times and aged for 28 months inside white oak barrels, earning the anejo distinction.
– bonnie – I prefer drinking this spicy tequila neat to get the full flavor of the cinnamon and serrano pepper; but it also makes a zesty margie. Worth a try!
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