Snack Factory Pretzel Crisps introduced Gluten Free Minis featuring both original and salted caramel varieties. The bite-size pretzel crackers are made with potato starch and rice flour, instead of wheat flour.

Each 30 to 35-cracker serving has 110 to 120 calories, 1.5 grams saturated fat (of 3 to 4 grams total) and 390 to 410 milligrams sodium.