San Diego Restaurant Week runs from Sunday, September 16 to Friday, September 21, 2012. Selected participating restaurants will be offering 3-course prix-fixe menus for dinners at $20 / $30 / $40 and 2-course lunches at $10 / $15 / $20.

Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing of participating restaurants and their menus, click here.