Rudi’s Gluten-Free Bakery introduced gluten-free ciabatta rolls in two varieties — Original and Rosemary Olive Oil; and gluten-free sandwich bread in two varieties —Deli-Style with Caraway Seeds and Double-Fiber Sandwich Bread. Both products are made with non-GMO ingredients, are gluten-free certified and preservative free.

Each 1.2-ounce serving of the ciabatta rolls has 70 calories, 0 grams fat, 170 milligrams sodium, 1 gram sugar and 1 gram protein.

Each 1.3-ounce serving of the sandwich bread has about 70-80 calories, 0 grams saturated fat (of 1.5-2 grams total), 170-200 milligrams sodium, 3-4 grams dietary fiber and 1 gram protein.