Raising Money for LDNY’s Scholarships at Docks Oyster Bar, Kips Bay

Our New York chapter of Les Dames d’Escoffier (LDNY) held a four-course unique lobster experience at Dock’s Oyster Bar last month on National Lobster Day. The event raised funds for LDNY’s scholarships. Wine pairings courtesy of Kobrand, lobster from Aquabest NYC. If you’d like to donate to Les Dames d’Escoffier scholarships, click here.

We started with mini crab cakes made with very little filler. I popped a few too many of them as they were that good. Before our meal, we also dined on fresh oysters, deviled eggs and lobster ceviche served with Domaine Carneros Brut Vintage Cuvee 2018.

Our menu consisted of rich lobster bisque with a lobster roll served with St. Francis Sonoma County Chardonnay 2020, a half Maine lobster with lobster mashed potatoes with a St. Francis Sonoma County Merlot and key lime pie.

Docks Oyster Bar
633 3rd Avenue
New York, NY 10017
(212) 986-8080
docksoysterbar.com

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

Raising Money for LDNY’s Scholarships at Docks Oyster Bar, Kips Bay