Prosciutto & Delice Board at RH Rooftop, Meat Packing, NYC

To commence a celebration of a friend’s birthday, we started at RH Rooftop with a bottle of rosè bubbly. Specifically, the Pierre Sparr Cremant d’Alsace ($64). This ripe and juicy sparkler worked well with our prosciutto and cheese platter with a warm baguette and chilled grapes ($45).

Knowing we were starting a b-day celebration, the restaurant brought us a warm (making it irresistible) chocolate chip cookie bearing a lit candle.

A wonderful way to spend an afternoon. If you’ve never been, I highly suggest a trip.

RH Rooftop
Meatpacking District
9 Ninth Avenue
New York, NY 10014
rh.com

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

Prosciutto & Delice Board at RH Rooftop, Meat Packing, NYC