Pompeian introduced a new line of extra virgin olive oils, with three varietals — Arbequina, Picholine, and Koroneiki.

Arbequina is a mild extra virgin olive oil with a taste of fruit and almonds; Picholine is a medium oil with an aroma of green fruit and a dash of herbs; Koroneiki has a strong fruitiness flavor.

One tablespoon contains 120 calories and 2 grams of saturated fat (of 14 grams total).