CondéNet (the internet unit of Condé Nast) has invested in TasteBook, a startup that binds recipes culled from its cooking site, Epicurious.com, into a personalized hardcover book. Imagine creating your very own cookbook to keep or give as a gift this holiday season. Or, how about a one-of-a-kind truly personal present for a bride-to-be? Using TasteBook’s print-on-demand tools, you can choose from over 25,000 online recipes and also upload your own. Organize, group into collections, store and create a unique cookbook. Add your kitchen tips or helpful hints to any recipe. Producing one with 100 recipes costs $34.95.
Pity It’s Not Scratch and Sniff! Introducing TasteBook
By Bonnie Tandy Leblang|2017-08-31T16:21:07-04:00October 29th, 2007|Foodie Interviews, xyz misc|0 Comments
About the Author: Bonnie Tandy Leblang
Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks.
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"I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try.
For her full bio go to the about us page.
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