My friend raved about both the peanut & ginger cole slaw and the large portion of pecan-crusted trout that she often ordered for dinner at Piñon Grill before at Town Center Boca Raton. 
Since they didn’t have a special lunch menu with smaller portions, we decided to split the sauteed rainbow trout ($23) coated with minced pecans in a delicate currant citrus chardonnay sauce, and ask for a portion of the cole slaw also split. Both were worth the visit. As you can see in the photo, a half-portion is huge!
We did also share an also huge bowlful of crispy non-greasy shoestring fries ($6), washing it all down with an icy cold glass of Echo Bay, Sauvignon Blanc (New Zealand, $9).
I’d recommend stopping by Piñon Grill, whether or not you plan to shop!
– bonnie
Piñon Grill
Boca Raton
Town Center at Boca Raton
6000 Glades Rd
Boca Raton, FL 33431
The writer obviously knows nothing about food, so I wonder how she got a job writing about food? Pinon is a very nice place but the food is just incompetent.
How could a real food writer 1) split a 6oz piece of fish, and 2) not be outraged at the lunch prices here for Applebee’s type recipes?
Carl — Ah, although I wasn’t expecting it — the day we were there things were amazingly quite good — and we’re two ladies sharing a lunch, which probably wouldn’t work for a gentleman. Thanks for sharing your thoughts!