Pera Mediterranean Brasserie will present its first Thanksgiving celebration this year offering a three-Logocourse celebratory meal ($49 a person) that infuses Turkish inspired touches into customary culinary traditions. Witness the pumpkin flatbread with house-cured lamb proscuitto appetizer option, as well as the honey-lavender glazed leg of lamb stuffed with seasonal dried fruits, pine nuts and rosemary served with feta potato gratin, in addition to the more traditional offering of roasted organic turkey with chestnut and sausage stuffing, caramelized Brussels sprouts, cranberry sauce and gravy.

For those who would rather walk an a gastronomic wild side for Thanksgiving, Pera’s regular a la carte menu, loaded with mezes,  salads and grilled meats and fish.

For more info call 212.878.6301 or visit www.peranyc.com

– guest contributor