New York Hudson Valley Fall Restaurant Week runs for 2 weeks from Monday, November 5 to Sunday, November 18, 2012, featuring a selected group of participating restaurants offering prix-fixe menus for lunches at $20.95 and dinners at $29.95. Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing of participating restaurants and their menus, click here

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