New York Hudson Restaurant Week runs from Monday, July 23 to Friday, August 3, 2012,
featuring a selected group of participating restaurants offering gourmet prix-fixe menus for lunches from $13-$18 and dinners at $25-$35.

Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing of participating restaurants and their menus, click here.

-guest contributor