Puttery, a new mini-golf game on West 14th Street with two bars and light fare, opened earlier this year, offering bar fare and fun on multiple floors. The night we attended, the elevator wasn’t working.

We started in the third-floor bar/restaurant area with drinks and nibbles, sharing tacos, sliders, fries and shrimp. The chicken tacos ($19 for three) came with salsa macha; carne asada tacos ($20 for three) with salsa rojo; the filet mignon sliders ($23 for two) came topped with caramelized onions, gruyere cheese and truffle aioli, the fire shrimp ($22) are in a Cajun butter and, of course, fries.

One golfer ordered their garden salad ($19) with beets, citrus, goat cheese, pecans and avocado in a white balsamic vinaigrette topped with shrimp ($9).

After satiating, we commenced playing at one of their two courses, selecting the nearest one. The courses were not easy; we spent much of the time laughing. After our round, we headed up another floor to the roof for an after-golf drink.



I recommend Puttery for a fun night of golf.

Puttery
Meat Packing District
446 W 14th St,
New York, NY 10014
(631) 212-8501
puttery.com/locations/new-york-city/