New Haven’s fall restaurant week runs Sunday, November 3 to Friday, November 8, 2013, featuring 30 restaurants that are offering three-course prix fixe menus for both lunch and dinner that includes an appetizer, entrée and dessert. Lunch will cost $18 and dinner will cost $32.  Prices do not include beverage, tax or gratuity.

For additional information and a listing of participating restaurants, click here.