Make Mother’s Day extra sweet with Perugina’s chocolate school at La Scuola Grande (Eataly, 200 Fifth Avenue @ 23rd Street, NYC) hosted by cookbook author Francine Segan, Saturday, May 11 — 2:00 to 3:30 pm

Perugina — known worldwide for its Baci candy and commitment to the art of creating quality confections — invites you to attend the chocolate class where you will create your very own hand-crafted Baci and also explore a guided tasting of specialty chocolate bars as well as gain a deeper understanding about this popular ingredient.

You’ll….

  • Meet chocolate expert & class instructor, Francine Segan, trained at the legendary Perugina La Scuola del Cioccolato in Perugia
  • Learn about the secret love affair at the heart of Baci’s creation
  • Gather knowledge about the history of chocolate
  • Demystify the processes of tempering, molding and baking with chocolate
  • Create home-made Baci confections – the perfect gift for Mom
  • Take home new & exciting chocolate recipes
  • Discover exciting recipes for Mother’s Day:
    • Baci Molten Lava Cakes
    • Macedonia di Cioccolato – Perugina Chocolate Fruit Salad
    • Chocolate Shot Glasses

To register or to get additional info, click here.