Morton’s The Steakhouse reopened at the World Trade Center in early July after more than a decade’s absence from the Downtown Manhattan neighborhood. Morton’s, which was originally located at 90 West Street and was lost during the attacks of 2001, is returning to the same block, directly across from the 9/11 Memorial, in the Club Quarters Hotel,.

Morton’s The Steakhouse boasts 10,500 square feet with the bar area on the street level and the main dining room downstairs. With two private dining rooms seating anywhere from 10 to 80 guests, Morton’s is for any business meeting, family gathering or intimate dinner.

Morton’s The Steakhouse is known for its signature menu and legendary hospitality,  serving only USDA prime aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. It also offers a fully stocked bar. an extensive premium wine list and a popular wine-by-the-glass list.

Kimberly Geherin is the General Manager and Daniel Drucker was named Executive Chef of the new location. Drucker,  a native New Yorker who attended CIA in Hyde Park,  share Morton’s commitment to excellence.

Morton’s The Steakhouse — 136 Washington Street inside the Club Quarters Hotel — is open Monday – Thursday 11:30 AM – 10 PM; Friday – Saturday 11:30 AM – 11 PM; and Sunday 5 PM – 10 PM.  For more information click here.

– guest contributor