Loi Pasta is authentic Greek pasta, created by our Guest Foodie Maria Loi. It’s produced in Greece from 100% durum wheat semolina and currently available in four varieties: Kritharaki Orzo, Couscoussaki (a petite pasta), Fidelini Nests (angel hair nests) and Macaroni (a tubular spaghetti).

Each 2-ounce serving contains 203 calories, 0.3 to 0.8 grams saturated fat (of 0.8 to 1.7 grams total) and 6.2 to 7.3 grams protein.