After seeing the thought-provoking prison drama “Whorl Inside A Loop” written by Dick Scanlan & Sherrie Rene Scott 
(who also starred in the play), we headed to Lattanzi Ristorante, a white-tablecloth, great-service restaurant a few blocks from the theatre to get a light late nibble.
To start, we sipped the pricey but tasty Aperol spritzer ($15) followed by the restaurant’s signature dish of artichoke hearts cooked Jewish style. The Carciofi Alla Giudia — sautéed with garlic and olive oil — are flavorful but a small portion for 
$18. What you’re seeing to the right is the full portion!
We then split their Bucatini all’ Amatriciana ($21), thick tube-like spaghetti coated in an oniony tomato sauce with small pieces of smoked bacon, pictured here in a half portion.
Good enough for me to recommend a stop here on your way to or from theatre.
– bonnie
Lattanzi Ristorante
Hell’s Kitchen,
361 West 46th Street,
New York, NY, NY 10036
(212) 315-0980
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