Kiawah Island’s Gourmet and Grapes Event

Patrick O’Connell,  the Inn at Little Washington Chef, headlines Kiawah Island Golf Resort’s second annual “Gourmet and Grapes,” which benefites the Hollings Cancer Center.

The fine food and wine event runs from April 30 – May 2, 2010, at the Kiawah Island Golf Resort. The event will raise money for the Hollings Cancer Center, South Carolina’s only National Cancer Institute-designated cancer center.

Renowned chef Todd Gray, of Washington, DC’s Equinox will join the leading chefs of Charleston, SC, for this celebration of food and wine.

For more information, visit www.GourmetandGrapes.com or call 800-654-2924.

– guest contributor