Justin’s newly released Milk Chocolate Almond and Peanut Candy Bars are gluten-free and use organic chocolate.

Compared to Snickers, the leading competitor,  Justin’s candy bars have 25 percent less sugar, 50 percent more protein and 100 percent more fiber. The Dark Chocolate variety has 260 calories, 6 grams saturated fat (of 14 grams total fat), 21 grams sugar, 5 protein and 2 grams fiber; Milk Chocolate Almond has 280 calories, 5 grams saturated fat (of 16 grams total fat), 22 grams sugar, 5 protein and 2 grams fiber; and Milk Chocolate Peanut  270 calories, 6 grams saturated fat (of 14 grams total fat), 23 grams sugar, 6 grams protein and 2 grams fiber.