One beautiful fall day when visiting friends in the Hamptons, we stopped at Estia’s Little Kitchen for a bite. I had high hopes for this cute little out of the way place, as it reminded me of the original Kitchen Little just out side of Mystic Seaport before that restaurant relocated to a larger and less inviting location. You know that type of place, one that attracts regulars with its fresh good food, reasonable prices and friendly service.
That’s exactly what we found at Estia’s. Our server offered up both the lunch and breakfast menus as it was just midday. We each settled on a breakfast platter. Those included a fresh crab, avocado and poached eggs with an English muffin ($18.50); the hearty Mexican dish (Stu Z’Jackson Huevos) with refried beans, poached eggs, a tomatillo salsa and queso fresco on a flour tortilla and the healthy sounding and tasting Tuscan toast topped with goat cheese, freshly cooked spinach, diced tomatoes and poached eggs ($14.50). We cleaned our plates, then finished our reasonably priced wines ($9 each ) for Esser Sauvignon Blanc and the Vina Palaciega, Malbec Grand Reserve.
If you’re out in the area, I’d suggest stopping by.
– bonnie
Estia’s Little Kitchen
1615 Sag Harbor Bridgehampton Turnpike
Sag Harbor, NY
632.725.1045
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