I’m having trouble finding Eagle Mills Ultragrain flour in Salt Lake City. Any ideas about who carries it?
Deb
June 20, 2011 at 12:52 pm
I love this flour! I find it at Wal-Mart and Big V Country Marts in Missouri.
Being a whole grain consumer, I was unable to turn out an eatable baking powder (aluminum free) biscuit or scone, until I discovered this flour. My husband commented that I finally learned out to make a great biscuits and scones.
I use it exclusively for the occasional baking or gravy making sessions. I keep it in a gallon freezer bag and store it in the freezer. I set out to warm before adding it to my baking ingredients.
I have not tried it yet for ravioli dough, but will at some point, since it works so great in all other applications, including quick breads and Alton Browns (foodnet work) fruit cake recipe.
Would love to win!
I’m having trouble finding Eagle Mills Ultragrain flour in Salt Lake City. Any ideas about who carries it?
I love this flour! I find it at Wal-Mart and Big V Country Marts in Missouri.
Being a whole grain consumer, I was unable to turn out an eatable baking powder (aluminum free) biscuit or scone, until I discovered this flour. My husband commented that I finally learned out to make a great biscuits and scones.
I use it exclusively for the occasional baking or gravy making sessions. I keep it in a gallon freezer bag and store it in the freezer. I set out to warm before adding it to my baking ingredients.
I have not tried it yet for ravioli dough, but will at some point, since it works so great in all other applications, including quick breads and Alton Browns (foodnet work) fruit cake recipe.