Dr. Praeger’s Sensible Foods launched an all natural Thai Veggie Burger. Their ingredients include red peppers, onions, carrots, string beans, edamame, coconut milk, soy sauce, lemon grass, ginger, Thai basil and cilantro.

Each 2.75-ounce burger contains 150 calories, no saturated fat (of 8 grams total), 7 grams protein and 190 milligrams sodium.

– Alyssa Tucker, Bite of the Best intern: I enjoyed these burgers packed full of flavor. They crumble more than a beef burger, but have a beef-like burger texture.