Davidson’s Safest Choice are eggs that have been pasteurized to eliminate the risk of salmonella without changing
the nutrition content or flavor. The egg are sourced from vegetarian-fed hens that are hormone and antibiotic free and also kosher certified.
One egg contains 70 calories, 1.5 grams saturated fat (of 4.5 total), 6 grams protein, 37 milligrams omega-3 and 700 milligrams omega-6.
– bonnie: If you’re worried about eating raw or runny eggs, these are the ones for you. I learned that Darden restaurants (Season 52, Olive Garden, The Capital Grille, etc) uses them.
The whites will not whip. I am an experienced cook and tried twice with a batch of these eggs. Getting to soft peaks is not possible. I assume this is a result of their pasteurization process.
omg!!!!! i just cracked open an egg and i thought i was changing a diaper!!!! the smell was horrific and the egg looked powdery on the inside NO THANK YOU i will NOT be buying this brand anymore!!!!!!!!!