Chef of the Future is a Cajun-style rub on seasoning. The Chef of the Future rub can be used on chicken, steak, beef, porkchops, seafood and more. The new cajun-style rub is available online and in select areas around the country starting August 2009.
Chef of the Future
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About the Author: Eric from BiteoftheBest.com
OMG! This rub is amazing! I have never EVER found a seasoning that works so well on so many different types of food. It is all natural, no additives or chemicals and low in sodium.
I don’t know how they do it but it seems to seal the meat so it stays tender and juicy.
An wonderful addition to my kitchen!
This rub is the BEST!! I use it on everything from steak, chicken, fish, french fries… It tastes different on everything – enhances the flavor of steak while not covering up it’s inherent flavor and adding it’s own wonderful taste to chicken. I’ll never be without a jar of this rub in my kitchen!
I may even bring a jar with me the next time I go to a restaurant!
My wife and I have tried this seasoning on chicken, delicious! Steak, Amazing! Salmon, tuna, shrimp, scallops, pork chops, lamb……all fantastic!
I will never have another steak without it!
As a former chef/cook, I am always looking for new ways to enhance my dishes. This seasoning is great, very well balanced and adds the right amount of zing, without covering up the food you are trying to season. I recently added Chef of the Future to a nice big bowl of hot buttered popcorn and it knocked my socks off. This is a very versatile seasoning, trust me you should give it a try you will not go wrong. Happy Eating!
This stuff is great! Of course everyone uses Not your avg Cajun on meats and chicken, but at the brunch I recently hosted I seasoned home fries with it and even offered to make my “special” scrambled eggs to a few people. Everyone commented on the potatoes with raves as I fully expected, but the people that had the eggs totally flipped their lids saying things like, “I need your egg recipe!” and “I cannot believe you made plain ole scrambled eggs that taste this good, you really should be a professional cook.”. Thanks for making me look like a kitchen dynamo Chef of the Future!!