The coastal European restaurant just north of Boston, Ceia Kitchen + Bar — celebrating just its one year anniversary —  has earned Ceia Logosix dining awards including:  Wine Spectator ‘Award of Excellence’; Boston Magazine’s Best of Boston; North Shore Magazine for Best Burger, Wine List and New Restaurant; and Taste of the Seacoast for Top 20.

Ceia Kitchen + Bar is located in Newburyport, Massachusetts offers a menu inspired by the flavors of coastal Europe with the kitchen led by Executive Chef Billy “Brando” Brandolini  featuring the flavors of the food and grape growing regions of Amalfi Coast, Lisbon, Provence and Barcelona.

For more information click here.

– guest contributor