Here I was at another networking dinner, this time in Southington (CT) with dinner’s topic — one of my favorite — “Making public relations work for you.” After the over-adorned salmon I had at the last meeting at Fratelli’s, I thought I’d try to order wisely.
I asked for the Salmon Napolitana ($19), described as Cajun salmon oven roasted, spinach, fresh tomatoes, capers, onion straws, pesto, sherry wine sauce, couscous. I requested no pesto or sherry wine 
sauce and, in place of the couscous, asparagus (which another participant discovered to be the veggie of the day).
The plate — as you can see — arrived almost empty: missing the spinach, tomatoes, capers and onion straws. The waitress said, “that’s all in the couscous,” as if I were to know that by reading the menu description. And the thin piece of salmon was so overcooked, I had a hard time swallowing any of it.
Another restaurant that’s mediocre, to go to only if you’re in the area with nothing else but fast food choices.
Cava Restaurant
1615 West Street
Southington, CT
(860) 628-2282
