Newport Beach Restaurant Week runs Friday, January 17 through Sunday, January 26, 2014, featuring over 80 restaurants and offering prix fixe dinner menus for $20, $30 or $40 per person and two-course prix fixe lunch menus for $10, $15 or $20 per person. For additional information or list of participating restaurants, click here.
Columbus Restaurant Week runs Monday, January 20 through Saturday, January 25, 2014, featuring a variety of restaurants and offering three-course meals at $15-$35 per person. For additional information, click here.
San Francisco Dine About Town Restaurant Week runs Wednesday, January 15 through Friday, January 31, 2014, featuring a variety of restaurants and offering 2-3 course lunches for $18.95 and three-course dinners for $36.95. For additional information, click here.
Charlotte Restaurant Week runs Friday, January 17 through Sunday, January 26, 2014, featuring 100 participating restaurants and offering three-course or more dinners for $30 per person. For additional information, click here.
Chicago Restaurant Week runs through Friday, January 24 to Thursday, February 6, 2014, featuring more than 280 restaurants and offering prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity). For additional information or a list of participating restaurants, click here.
Pittsburgh Restaurant Week runs Monday, January 13 through Sunday, January 19, 2014, featuring a variety of restaurants and offering three-course fixed-priced meals or $20.14 specialties. For additional information, click here.
Washington D.C. Restaurant Week runs Monday, January 13 through Sunday, January 19, 2014, featuring a variety of restaurants and offering three-course lunches for $20.14 and dinner for $35.14. For additional information, click here.
Howard County Restaurant Week runs Monday, January 13 through Monday, January 27, 2014, featuring a variety of restaurants and offering meals from $10.14 to $40.14. For additional information, click here.
Berkeley Restaurant Week runs Friday, January 17 through Friday, January 31, 2014, featuring a variety of restaurants and offering lunch and prix fixe menus. For additional information or a list of participating restaurants, click here.
Baltimore County Restaurant Week runs Friday, January 10 through Sunday, January 26, 2014, featuring a variety of restaurants and offering prix fixe menus. For additional information or list of participating restaurants, click here.
South Carolina Restaurant Week runs Thursday, January 9 through Sunday, January 19, 2014, featuring a variety of restaurants and offering prix fixe menus. Restaurant week is an eleven-day celebration of South Carolina cuisine at hundreds of participating restaurants throughout the state. For additional information, click here.
Baton Rouge Restaurant week runs Monday, January 13 through Saturday, January 18, 2014, featuring over 40 participating restaurants and offering three-course menus at $15-$35 per person. For additional information or list of participating restaurants, click here.
Dole Fruit in Gels are fat-free, low in calories and made with real fruit. There are seven new varieties-- Peaches in Strawberry Gel, Mandarin in Orange Gel, Mixed Fruit in Black Cherry Gel, Pineapple in Lime Gel and Mixed Fruit in Peach Gel and two sugar-free varieties —Mixed Fruit in Sugar Free Cherry Gel and Pineapple in Sugar Free Strawberry Gel. Each 4-ounce serving has 90 calories, 22 grams sugar and 25% vitamin C of Daily Value. Sugar free gels are sweetened with maltitol, a sugar alcohol used as to reduce calories. Each 4-ounce serving of the Sugar Free ones have 60-90 calories, 5 grams sugar and 25% vitamin C of [...]
Jimmy Dean Maple Pancake and Sausage Snack Size Sandwiches feature a Jimmy Dean maple sausage patty between two maple pancakes. It is a quick and easy, as it's ready in about one minute in the microwave. Each 3-ounce sandwich has 310 calories, 7 grams saturated fat (22 grams total), 490 milligrams sodium, 8 grams sugar and 6 grams protein.
DineLA Restaurant Week runs Monday, January 20 to Friday, January 31, 2014, featuring a variety of restaurants and offering prix fixe lunch and dinner menus. For additional information, click here.
South Carolina Restaurant Week runs Thursday, January 9 through Sunday, January 19, 2014, featuring a variety of restaurants and offering prix fixe meals. For additional information, click here.
Suzette & Franco Camacho, the creative minds behind Roomba, The Suburban, Swill, Tacuba Taco Bar, Seawich and Waterhouse just opened a new restaurant — The Beach & Barn Bar and Bistro — on Main Street in Branford where Tacuba and Seawich were located. The new menu contains a bit of Franco's greatest hits — the duck nachos from Tacuba, steak frites from The Suburban, the Cubano from Seawich and Cod from Bespoke. The menu has something for everyone — soups, salads, snacks sandwiches/tacos, pastas and entrees — in a cozy , laid back, family-friendly atmosphere, along with a bar. Consider The Beach & Barn Bar and Bistro is an every [...]
Sacramento Dine Downtown Restaurant Week runs Wednesday, January 8 through Friday, January 17, 2014, featuring over 25 restaurants and offering three-course dinner menus for $31. For additional information or list of participating restaurants, click here.
Alexia Smart Classic French Fries are roasted, fat-free and made with U.S.-grown Yukon Select potatoes. They are available in three new varieties — straight-cut fries, crinkle-cut fries and skillet-style and tri-cut potatoes. Each 3-ounce serving has 100 calories, no saturated fat (of 1.5 grams total), 260 milligrams sodium, and 1-2 grams protein. Kelly Sloan, Bite of the Best Intern: I really enjoyed these fries because they weren't greasy or fattening and they contain less fat then fast food fries.
Providence Restaurant Week runs Sunday, January 5 through Saturday, January 18, 2014, featuring a variety of restaurants and offering three-course lunch for $14.95 and three-course dinner for $29.95. For additional information or list of participating restaurants, click here.
