Roasted Red Pepper, Onion, and Asparagus Scones
Dan Leader, The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes in his latest book, A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. We recently featured Dan as our Guest Foodie. These roasted veggie scones are one example of his detailed recipes! In his book, Dan provides the ingredients in both metric and imperial (American) measurements for both 6 scones and 12. I've adapted his recipe to show the ingredients in Imperial, what we use in the US, measurements for only 6. Roasted Red Pepper, Onion, and [...]