Mush Foods’ 50CUT: Mushroom and Mushroom Root Blends
An editor friend invited me to sample meatballs at Fieldtrip, a fast-casual restaurant in Rock Center serving rice bowls with veggies and ethically sourced proteins. Those jerk meatballs were my introduction to Mush Foods 50CUT, a line of mushroom and mushroom root blends. They contain no artificial preservatives or additives. Afterward, their publicist offered samples to work with at home. I started cooking with Mush Food 50CUT products made from various mushrooms. These blended solutions reduce—rather than eliminate—meat. If you replace half the ground meat in dishes, you instantly reduce environmental impact. These products are made with mushrooms such as oyster, trumpet, shiitake, and lion’s mane grown in upstate New [...]