Our New York City restaurant reviews
Salinas, Chelsea, NYC + Pilobolus @ The Joyce Theater
What a find! We were off to see the second Pilobulus re:CREATION dynamic dance performances at The Joyce, looking for a new place to grab a bite. We ended up in the glass-roofed garden room at Salinas on Ninth, serving authentic Spanish cuisine from Chef Luis Bollo, a native of San Sebastian, in the heart of Basque Country. We shared everything, starting with their bravas con huevas marinas ($21), crispy potatoes topped with lumpfish caviar and shaved bottarga in a tasty brava sauce; their Canary Island octopus ($31) with black beans and Meyer lemon; and two pieces of the classic grilled tomato bread ($14), our only disappointment. For the entrees, we [...]