Theatre and dining — commentary about shows, and some restaurants near theatre

Pre-Theatre Menu at the Greek Kellari Taverna, Theatre District, NYC + Our Town

After reading Ann Patchet's Tom Lake for one of my book groups, where they put on a production of “Our Town,” by Thornton Wilder, we realized that show was coming to Broadway and vowed to go together. We did. I highly recommend the production with Jim Parsons playing the narrator. Before the show, we opted for the $65 three-course pre-fix dinner at Kellari Taverna. We all nibbled the olives, hummus and radishes. One started with the cauliflower soup, and the other three enjoyed their gently pan-fried tender calamari with onions, peppers, capers and fava bean spread. One chose the swordfish daily special, another the lavraki (also called branzino or Mediterranean [...]

The Lambs Club + Roommate, Not

A leisurely lunch at the Lambs Club was our plan. Then, we'd walk around the corner to see Mia Farrow and Patty Lupone in Roommates at the Booth Theatre on 45th Street. We hadn't yet discovered that the show was canceled as Mia Farrow had COVID. The Lambs Club is America's first professional theatrical club, organized in 1874. At that time, no women were allowed. It moved, reorganized and re-opened after COVID in 2022. The walls are adorned with portraits of former club members. We chatted with the lovely manager about the club, the menu and the cuisine.  After that, he kindly sent us the sweet and savory summer green gazpacho gratis [...]

New Location of Mission Ceviche, Union Square, NYC + Once Upon a Mattress

I first sampled Peruvian food in Lima over 50 years ago when I went to meet my newborn nephew, who is now 51. I recently stopped into the newly opened, grand Mission Ceviche in Union Square for more Peruvian fare. It's a sister to the original one on the Upper East Side. This one is spacious, with Italian marble bars for its ceviche and sushi station, a mosaic octopus at the entrance and an unusual rope chandelier with lots of fresh plants hanging from it lights the expansive restaurant designed by New World Design Builders with Peruvian-inspired fabrics reminiscent of the sea and a commissioned wall covering made of thousands of fish-shaped scales. [...]

Salinas, Chelsea, NYC + Pilobolus @ The Joyce Theater

What a find! We were off to see the second Pilobulus re:CREATION dynamic dance performances at The Joyce, looking for a new place to grab a bite. We ended up in the glass-roofed garden room at Salinas on Ninth, serving authentic Spanish cuisine from Chef Luis Bollo, a native of San Sebastian, in the heart of Basque Country. We shared everything, starting with their bravas con huevas marinas ($21), crispy potatoes topped with lumpfish caviar and shaved bottarga in a tasty brava sauce; their Canary Island octopus ($31) with black beans and Meyer lemon; and two pieces of the classic grilled tomato bread ($14), our only disappointment. For the entrees, we [...]

By |2024-08-18T07:57:48-04:00September 22nd, 2024|NYC Restaurant Reviews, Theatre|0 Comments

Le Rivage, Theatre Row, NYC + Hell’s Kitchen

Silly me. I've avoided dining on Theatre Row, remembering it as too touristy. I decided to book the longtime French bistro serving classic fare in an old-world, rustic setting, mentioning we were celebrating a birthday. Since reading both Danny Meyer's "Setting the Table" and Will Guidara's "Unreasonable Hospitality," focusing on hospitality, I've been noticing exceptional service even more. The hostess warmly greeted me as I entered the restaurant for lunch, inquiring whose birthday it was. I said, mine. A few minutes after being seated, my server came to the table, introduced himself, welcomed me by name and said, Happy Birthday! We were off to a great, hospitable start. When my guest [...]

By |2024-09-21T11:30:51-04:00September 16th, 2024|NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments

Authentic Moroccan at Tara’s Kitchen, Tribeca, NYC + Pilobolus

I had never heard of 1000-hole pancakes, nor had I had them in Morocco. My friend was invited to sample these spongy semolina pancakes, also called beghrir, at Tara Kitchen in Tribeca, owned by Aneese Waheed. The pancakes are cooked only on one side and not flipped. Thanks to yeast in the batter, tiny holes appear on the surface, giving the pancakes a delicate and lacy texture. The Tara Kitchen serves them with housemade honey butter and a berry compote. We liked the texture and flavor of this tasty item on their brunch menu. We also sampled her cocktails. I'd recommend the delicious and unusual rhubarb Cosmo ($22) with vodka, [...]

By |2024-09-21T11:22:38-04:00September 10th, 2024|NYC Restaurant Reviews, Theatre|0 Comments

Zou Zou’s, Manhattan West, NYC + The Fringe’s “Pretty Good, Not Bad” + Stereophonic

It is not normal for me to attend two shows in one day. That said, it was my friend's only day to reschedule seeing Stereophonic, the Tony-award-winning show at the Golden Theatre about the rollercoaster ride of recording an album. We loved the show, yet felt they could have trimmed the 3+ hour show a lot. After the show, I headed to Zou Zou's at Manhattan West — across from Moynihan Train Station — to meet some friends for dinner before attending the one-woman performance of Pretty Good, Not Bad at The Tank that evening. Thank goodness the second show, starring Ellen Toland and directed by Rachel McBath, was just about an [...]

Barbuto, West Village, NYC + Breaking the Story + Twyla Tharp

After we went to different matinees, we met for dinner at Johnathan Waxman's Barbuto on the corner of Horatio and West Street in the West Village, just a 2-minute walk from Little Island. There, we saw a full-length premiere from Twyla Tharp featuring live music by T Bone Burnett and David Mansfield. I had seen Breaking the Story, a play that didn't get good reviews yet had a magnificent performance by Maggie Siff. They also saw the powerful, must-see Mother Play by Paula Vogel, starring Jessica Lange, Celia Keenan-Bolger, and Jim Parsons, which I had already seen. Dinner started with their Hannah pizza with burrata, fontina and Parmesan on tomato ragu [...]

Breakfast at The Marshal, Hell’s Kitchen, NYC + Illinoise

Charlie Marshal's eponymous restaurant, a unique gem in Hell's Kitchen, is one of my go-to pre-theatre places. This time, we returned for brunch before heading to the Tony-nominated Illinoise, the narrative dance musical at the St. James Theatre that's a coming-of-age story.  We sampled a few items for the first time: the spring asparagus pizza with aged and fresh mozzarella and pancetta ($28.50) and his wood-fired French toast ($19.50)stuffed with blueberry compote, topped with honey-infused whipped cream and served with Deep Mountain maple syrup. I recommend a trip to Charlie's before the theatre and the unusual Illinoise. The Marshal Hell’s Kitchen 628 10th Avenue (at 44th) New York, NY 10036 (212) 582-6300 the-marshal.com/

By |2024-06-14T09:22:17-04:00June 19th, 2024|NYC Restaurant Reviews, Theatre|0 Comments

Populares Mexican Restaurant, Lower East Side, NYC + Board of Education

We laughed out loud at the comedy Board of Education, part of the Fresh Fruit Festival. It's a comedy following two aimless millennials from being waiters at a gastropub to running for the board of education. Richard Spitaletta, who wrote it, also stars in it. After the show, we walked around the corner to the newly opened Populares Mexican Restaurant, where I was invited as a guest. We sipped Margies, both classic and unsweetened ($14) while nibbling on freshly made chips with four flavorful salsas: pico de gallo, spicy salsa rojo, and salsa verde, both fresh and cooked ($12), plus their housemade chunky guacamole ($16). We were happy while we [...]

Chalong, Hell’s Kitchen, NYC + A Sign of the Times

Chalong is worth a special trip. We ended up at this Southern Thai restaurant because of its proximity to New World Stages, where we saw A Sign of the Times, a musical review about a woman's journey set to the soundtrack of our Baby Boomer generation. The perfectly seasoned coconut crab curry had just enough heat to be pleasant. The crab was lumps of meat and a soft-shelled mini, fried crab. Betel leaves added to the heat. Perfection. The waiter suggested tossing the lumpu salad before enjoying it. We followed his advice, mixing the fresh oysters, chili paste, seafood sauce, fried shallots, radish slices, fresh mint, cilantro and pea shoots [...]

A Return to Marseille, Hell’s Kitchen, NYC + Suffs

Brunch at Marseille before theatre is de rigueur, as it's ideally located when heading to a show. We stopped there before seeing "Suffs," the musical about the women's suffrage movement that started at The Public in 2022 and is bound to be a hit. I highly recommend it. As many women did at the State of the Union, we dressed in white — a symbol of the suffragists' movement — to attend the performance. To start, we all sipped the light Lillet spritz with their rose plus sparkling wine ($15), along with asparagus vinaigrette topped with aged Comté coulis, spring mushrooms and fresh mâché ($17). Don't miss.  Entrees included a [...]

By |2024-05-19T08:32:04-04:00May 12th, 2024|NYC Restaurant Reviews, Theatre|0 Comments

Sardi’s, Times Square, NYC + Outsiders

Remember the torrential rain with flash flood warnings as spring sprung? That was the night I ended up at Sardi's as it was easier to get to the Bernard B. Jacobs Theatre to see the new musical, The Outsiders, not a show I'd suggest rushing to see. As you may know, Sardi's is more about seeing and being seen than the food.  The food is fine, nothing exceptional, but the service is quite attentive and good. From what we ate, I'd only recommend the classic Caesar  ($18), the teriyaki glazed salmon with caramelized ginger sweet potato puree all over sauteed spinach ($37), and the shrimp Sardi style ($39). I had [...]

By |2024-05-05T08:31:20-04:00May 3rd, 2024|NYC Restaurant Reviews, Theatre|0 Comments

Toloache, Midtown, NYC + Enemy of the People

I hadn't been back to Toloache since it reopened after the pandemic. Like many other restaurants, their website prices are lower than you'll pay. We started with their yummy guac ($16) with the accompanying salsa ($2 for extra) and chips. Delicious with their Cadillac Margie—the Oro Blanco ($18), made with Espolon reposado and Cointreau. Our dishes included their Ensalada de Jicama ($13), which included jicama, radishes, mixed greens, avocado, orange, almonds, and a tamarind vinaigrette, along with grilled chicken (+$8);  the enchiladas borrachas ($26) of pulled chicken, tomatillo-5 chiles salsa, Mexican cheeses, crema and an avocado-radish salad and the Quesadilla de Camaron ($17) with mini shrimp atop a tortilla with [...]

Haven Rooftop, Midtown, NYC + Prayer for French Republic

Haven Rooftop, atop the Sanctuary Hotel, is in the heart of the theatre district, making it a good spot for pre-theatre brunch. We stopped in before heading west on 47th to see the final performance of Prayer for the French Republic. We started brunch with mimosas ($13) and a virgin bloody mary ($12). Yet instead of egg options, two of us chose their lobster roll served with fries ($30), another their perfectly sliced heavenly chicken in a beurre blanc sauce with mesclun salad and fries ($28). Food was good, as always. As the play began, we realized we had seen it before. My memory isn't that good, but my computer [...]

Brunch at Sesamo, Hell’s Kitchen, NYC + White Chip

We returned to Sesamo for brunch before heading to MCC to see White Chip, a play with a stellar lineup of producers, including Jason Biggs, John Larroquette, Hank Azaria, and Annaleigh Ashford—the wife of Joe Tapper, who plays Steven, the lead. The play takes its name from the Alcoholics Anonymous sobriety-chip system; each of the many times Steven — the main character — resolves to stop drinking, he gets a white chip. He has a bowlful. For brunch, I started with a bloody Mary ($15), followed by Shakshuka, as I had to have it again as it was so good last time. Not this time. It was way overcooked, even [...]

Empire Rooftop, Lincoln Square, NYC + The Gardens of Anuncia

After seeing the closing performance of The Gardens of Anuncia at Lincoln Center Theatre, we headed across the street to the rooftop of the Empire Hotel that overlooks the Lincoln Center complex for a cocktail, something to eat and the stunning view. One friend sampled their tequila and grapefruit juice Paloma, another their XOXO Gossip Girl with vodka and peach puree made bubbly with prosecco, and I sipped their trendy Old Fashioned ($20 each) with smoke added tableside (each $20). With those libations, we tried their Koreatown (aka nicely spicy) very meaty chicken wings ($20), their crisp bistro fries ($14) and their grilled lollipop lamb chops ($39), cooked medium-rare as [...]

Worthwild, Chelsea, NYC + Momix at The Joyce

A large group of us met at Worthwild, a pub on Ninth Avenue and 20th Street because of its proximity to The Joyce, where we were off to see the amazing MoMix dancers. Our friends had been a few times before and decided the best way to dine was to share a few appetizers and cocktails. We sampled their garlicky shrimp with polenta & harissa ($24 for four shrimp); their burrata with green harissa and crisp naan ($22); the grilled wild greens with pine nuts ($27), four large scallops with pesto and pickled cauliflower ($25) and, my favorite, the the grilled octopus with smoked potatoes with sliced Spanish olives. Worthwild [...]

By |2023-12-25T08:25:39-05:00February 1st, 2024|NYC Restaurant Reviews, Other, Theatre|0 Comments

Brunch at Electric Lemon, Hudson Yards, NYC + Here We Are

I've been recommending Electric Lemon on the 24th floor of the Equinox Hotel since my first visit, tasting their chilled deviled crab in creamy ginger dressing with crunchy celery sprinkled with ginger crumbs. Yes, that good. We stopped for brunch before heading to The Shed to see Steven Sondheim's — the legendary composer and lyricist — Here We Are,  his final musical. He died while writing it. The first act is a musical, the second more of a play. We commended our brunch with cocktails. Three of us tried the Bloody Mary, and one a "from the garden ($20) with herb-infused Hendricks gin, snow pea, celery, cucumber and shiso. We [...]

Happy Hour *½ at Dock’s Oyster Bar, Midtown East, NYC + Gutenbert, the Musical

We laughed our way through Andrew Rannells and Josh Gad in the hilarious and unusual “Gutenberg! The Musical!" These two reunited on stage for the first time since 2011 when they performed in “The Book of Mormon." I do recommend seeing it before it closes in January. Afterward, we walked across and downtown to Docks Oyster Bar on Third and 40th to sample their happy hour. We were lucky to get one of the few tables by the bar where we could take part in their HH offerings. The best parts were they had a live trio, and we could converse without straining. I started with their Old Fashioned ($18), [...]

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