A collection of posts on Life in the Big Apple along with interviews with foodie friends
New to the West Village, Gab’s, NYC
My friend had noticed a write-up on Gab's opening in the West Village and made a reservation for us during their first week open. Visual artist and owner Gabby Madden's concept is trendy now. She's serving locally sourced and seasonal comfort food focused on sustainability. That week, we relied on our helpful server Claudia's descriptions of each dish to assist us in making our choices. We couldn't resist her description of the Celeriac Dauphinoise (neither could the tables around us!) of thinly sliced celeriac, potato and leeks layered like a "baklava" on top of carrots and celery in a green, celery buerre blanc sauce. That dish was worth the trip, [...]