A collection of posts on Life in the Big Apple along with interviews with foodie friends
Il Buco, NoHo, NYC + Wick and Pour
Wick and Pour, a candle-making experience on Mott Street, was our first stop at the birthday celebration. We selected the vessel and wax color, chose an aroma blend, and then made our candle garnished—in the wax—with dried flowers. That candle experience took about 2 hours, with downtime to chat. From there, we walked north, proudly carrying out finished candles, to Il Buco, the first in the Il Buco family. On NoHo's cobblestoned Bond Street, the restaurant opened in 1994 as an antique store and transformed into a restaurant serving a seasonally inspired Italian-Mediterranean menu that changes daily. We sipped our Pegaso Zeta Viñas Viejas Garnacha ($17), seated in the back [...]