A collection of posts on Life in the Big Apple along with interviews with foodie friends
Mediterranean Cuisine at Leyla, Upper West, Side, NYC + Merry Wives at The Delacorte
Found Leyla, a Mediterranean restaurant, in searching for places less than a mile from The Delacorte as a potential one for The Public's Patron program. We were seated in the tiny garden in the back. The meal started strong with their beetroot carpaccio salad ($14), thinly sliced beets, topped with fresh arugula drizzled with a lemon oil dressing and garnished with four 1-inch balls of goat cheese rolled in herbs. I'd recommend that. My dining partner had eaten pide, the Turkish flatbread cooked in a brick oven, describing it as looking like a small pizza. Our slow-cooked short rib pide ($15) was different; it resembled strudel with the dough wrapped [...]