Other happenings

Odds ‘n ends posts about things happening in NYC area , plus leftover posts from original BIte of the Best site

CLIF Kids Offers Safety Tips for Halloween

My boys always often made fun of what I gave trick-or-treaters for Halloween. This registered dietitian didn't give candy, instead I gave pumpkin-imprinted pencils, raisins or apples. Good things, I thought, for a dietitian to give kids. That was well before organic snack bars — like this time-limited Spooky S'mores ZbaR from CLIF Kid @$0.79 per bar) — were widely available.  One of these organic Spooky S'mores ZbaRs contains 130 calories, 3.5 grams total fat, 3 grams fiber and 11 grams sugar. CLIF Kid is also encouraging parents to give their neighborhood a safety tune-up. They are offering Safety Tips for Halloween, (Just click to download the PDF)  — a [...]

By |2017-08-31T16:20:31-04:00October 5th, 2009|Other happenings, xyz misc|0 Comments

Explorer’s Bounty Tribal Stone Crackers

Explorer’s Bounty Tribal Stone Crackers: 100% Organic Yuca Infusing Snacks A new organic snack is making it's way onto (specialty) supermarket shelves near you. Explorer’s Bounty announced the debut of their new Tribal Stone Crackers. Launched in July 2009, Tribal Stone Crackers are made from Rainforest Alliance Certified Yuca. The crackers are 100% certified organic with no added sweeteners. Additionally, they are gluten free, allergen and fat free and vegan friendly. (They also sing 'We are the World' when you open the package!) Yuca (also known as cassava) is a starchy root that contains significantly more fiber content than a potato. I like to share a lot of healthier snack [...]

O Balsamic Vinegar Trio

We've written about the O lines of Oils & Vinegars.. In a word, they're fantastic! The O Balsamic Vinegar Trio recently won the Gold Medal 'Best Food Gift' at the Fancy Food Show and I thought I would give it its due. The set includes three of the most interesting and flavorful from the O lines: the O Port Balsamic Vinegar, O White Balsamic Vinegar & O California Balsamic Vinegar. It really is a handsome gift pack, perfect for any passionate home chef. The O vinegars are true craftsmanship, hand-made in Sonoma and oak-aged in small batches. These are less like vinegars and more like fine wines. You'll find notes [...]

The Spife – The kiwi’s met its mongoose!

So you always wondered what happened when the dish ran away with the spoon, right? Ok, well maybe it's not the child of this star-crossed pair, but say hello to the Spife anyway.. Spifes (yes, it's a spoon/knife) are being handed out to kiwi-fruit lovers everywhere. This tool is specially crafted and perfectly designed to slice open a kiwi and allow you to eat it, all with one utensil! The kiwi is an often overlooked fruit. Most people don't realize that this small but mighty fruit packs more essential nutrients, bite for bite, than the 27 most popular fruits (apples, oranges, plums, bananas, etc, etc).  A Rutgers University study concluded [...]

The Pricey Cheese Ambassador

The Cheese Ambassador's offer of "elegant entertaining made easy" had intrigued us. You see, this company selected and packaged two different trios of cheeses with complementary textures and flavors to guide those new to serving cheeses. A great idea, I thought, as I opened a box containing one of the collections, hoping that we'd like this so much it would become a FeaturedBite. Their American Artisanal  collection combines Central Wisconsin Aged Gouda, 3-year-old Amish Country (PA) Cheddar and Southern Minnesota Cave-Aged Blue.  The Mediterranean contains Spanish Tipsy Goat, French Port Salut and Italian Piave. Packed along with the cheese is a helpful information for cheese neophytes. For the fullest flavor, [...]

By |2017-08-31T16:20:32-04:00September 17th, 2009|Other happenings, xyz misc|1 Comment

Pirate’s Booty – Healthier Lunchbox Additions

What's better than plunder? Pirate’s Booty... If you're unfamiliar with this snack food (which I still think Trader Joe's should carry, c'mon - perfect fit!), Pirate's Booty is a delectably crunchy, baked snack made from all-natural ingredients; it is gluten and trans-fat free (two rarities in snack food land). It's really one of the 'better-for-you' snack foods around. Pirate's Booty was actually developed by a commodities trader named Robert Ehrlich who would watch an endless parade of his colleagues purchasing cheese puffs at the local delis. His distaste for the artificial ingredients he watched being consumed led him to use only natural ingredients in his food; creating a healthier alternative [...]

New York Edition: Maialino Opening in November in the Gramercy Park Hotel

I've never met a Danny Meyer restaurant I didn't like. Seriously, his eating establishments are some of my — and many other New Yorkers' — favorites: Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Blue Smoke, The Modern.... This November, he's adding Maialino, a Roman trattoria on the first floor of Ian Schrager's Gramercy Park Hotel. It's Danny Meyer's first new place since The Modern at the Museum of Modern Art in 2005. Maialino executive chef will be Nick Anderer, the former Executive Sous Chef at Gramercy Tavern. Stay tuned, as I plan to check it out and report back! -bonnie Maialino in the Gramercy Park Hotel 2 Lexington Avenue [...]

By |2017-08-31T16:20:33-04:00September 9th, 2009|Other happenings, USA Restaurants, xyz misc|0 Comments

New Haven Edition: Connecticut Food Connection to Michael Jackson’s Funeral

I just learned the Connecticut doughnuts were sent to Michael Jackson's funeral -- at the family's request. Robbin Seipold — the person in the know in New Haven who shares her knowledge with a social email list of over 300 who's who in New Haven — sent this info to her "List." Robbin culled this from www.tmz.com's exclusive reporting of it -- which is also where I obtained this photo: "Michael Jackson's burial will be in good taste -- right down to the delicious doughnuts. Jackson's family had a minor obsession with the "Ricotta Doughnuts" from Market Restaurant in Stamford, CT -- and we've learned boxes of them will be [...]

By |2017-08-31T16:20:33-04:00September 3rd, 2009|Other happenings, xyz misc|1 Comment

Lindt Raisin & Nuts Bar

Mmmmmmmm, chocoately goodness... Lindt is an absolutely fantastic chocolatier, and they've just expanded their line of tasty offerings with a new gorp-inspired candy bar. Lindt's new darling of their Premium Chocolate Portfolio is the New Classic Recipe Raisin & Nuts Bar. The Lindt Master Chocolatiers have really added to their timeless recipe with the addition of the new Classic Recipe Raisin & Nuts bar. The new candy creation combines creamy, smooth milk chocolate with raisins, roasted almonds and hazelnuts to create a hearty snack. This is more than a candy bar, this is almost a lunch on it's own! The bars are now available at Lindt Chocolate Shops across the [...]

Win the Services of a Personal Chef, Just Upload a Whole Grains Photo

Photos have become the new currency when it comes to contest. Food photos, that is. Yesterday we told you how to win a pricey digital camera or plasma TV with your food photo; today we're telling you how to win the services of a personal chef who'll come to your home for a day of cooking. When he/she leaves you'll have a week's worth of yummy dinner dishes for your family of four. That plus a selection of whole grain foods chosen by the sponsor. It's easy —just upload a photo showing a whole grain food. (And, if you're so inclined add a catch title or 1000 word "essay.") One way [...]

By |2017-08-31T16:20:33-04:00September 1st, 2009|Other happenings, xyz misc|0 Comments

Win a Digital Camera or Plasma TV with Your Food Photo or Video

Your food photo or video — when uploaded this week on Panasonic’s website — gives you a chance to win a choice of either a LUMIX DMC-GH1 digital camera ($1499.95) or a 50-inch VIERA G10 Series Plasma TV. ($1799.95). But be quick, as the contest closes at midnight on September 6, 2009. First you must register for on the site, then each time this week that you upload a photo or video, you will be entered to win. Contest details are on the site (www.LivinginHD.com). - bonnie

By |2017-08-31T16:20:33-04:00August 31st, 2009|Other happenings, xyz misc|1 Comment

The 100-mile Menu

In July, The Plaza Hotel (in New York) unveiled a new signature drink, the POMONA. The drink was created to further promote The Plaza's '100-Mile Menu'. The POMONA is a locavore creation; made only from ingredients hailing from the 100-mile area surrounding New York City. The cocktail includes American Fruits' Black Currant Cordial, Lieb Family Cellars Blanc de Blanc, and locally produced honey. The signature drink was fittingly named the POMONA for the Roman goddess of abundance and orchards. A statue of POMONA actually adorns the fountain outside The Plaza's main entrance. The concept of the 100-Mile Menu is a culinary movement that marries seasonal fare with elegant style. It's [...]

Man on the Moon Commemorative Cheese

I mean, really? It's just too funny not to post! So, apparently the first man on the moon is going to be commemorated in cheese! July 20, 2009 marks 40 years since man first realized the dream of landing on the moon. Although the traditional 40th anniversary gift is ruby, Sarah Kauffman, the “Cheese Lady,” is commemorating the event in true “moon” form – with cheese! (What else?!) Kaufmann will be carving a life-size astronaut out of 1,800 lbs of Wisconsin white cheddar. Sarah began her carving on July 17 at a local Kroger supermarket in Saint Marys, Ohio. Customers were invited to stop by the store, watch the carving, [...]

Win $10,000: Create an “Ice Cream and Cake” Dance

Create a dance to "Ice Cream and Cake" by the Buckwheat Boys, take a video of it and you can win $10K first prize (plus $1000 in ice cream cakes), $5K second prize (plus $500 in ice cream cakes) and $1000 third prize (plus $100 in ice cream cakes). Details are on Baskin Robbins home page. Click here. To see one of the already posted videos click here. The winner will be the most creative video submission. They are taking entries until 11:59 pm 09/09/09.

By |2017-08-31T16:20:34-04:00August 21st, 2009|Other happenings, xyz misc|0 Comments

A River of Waste: The Real Food Inc.

The theatrical release of Food, Inc. has certainly got a lot of people talking. It is in this line of thinking that Cinema Libre Studios has released their own eye-opening documentary about the environmental hazards of our modern meat and poultry production farms. The film, entitled A River of Waste: The Hazardous Truth about Factory Farms, delves deeply into the subject of CAFOs (Confined Animal Feeding Operations) in its examination of our food system. These factory farms are at the center of the maelstrom, getting much of the attention for many legislative campaigns fighting against practices like  animal cruelty, environmental violations and the depletion of natural resources. The film features [...]

Food Should Taste Good, still…

Just a quick update on what's going on from the folks over at Food Should Taste Good. Well, they still believe 'it', and they continue to roll out the flavors. I recently got the opportunity to try a few of the newer tastes that should be good, and was more than pleasantly surprised. The Yellow Corn tortilla chips were very good, hearty, crunch, and not overly salty. I dove right into a bag and made them stand up against a hearty black bean & corn salsa; test passed! I moved on to the Lime, and then quickly past it (ok, I just don't like the whole hint of lime phase [...]

Some Musings: Billy Elliot — Julie & Julia

Two days in a row — how lucky am I? ... I saw not one, but two performances that elicited uncontrollable inner smiles ... The first: Billy Elliot in the Imperial Theatre in New York, with that performance's Billy played by Trent Kowalik. After seeing Trent's incredible moves at this year's Tony Awards, I has hooked. Then, he and two other young boys who play Billy shared the  "Best Performance by a Featured Actor in a Musical" award .. The show was even better than I had imagined - good music, incredibly sets, fabulous performances and creative dance numbers that had me wished I was still taking tap. At the [...]

By |2017-08-31T16:20:35-04:00August 17th, 2009|Other happenings, xyz misc|0 Comments

Hot Chocolate in a Bag!

If you were not aware, the Spanish are known to be serious lovers of chocolate ever since its introduction to Europe from the New World in the 1500s. The Spanish, like Americans, drink a lot of hot chocolate... but theirs is a very different concoction from ours. For any readers that might have been to Angelina's (Parisian chocolotier), you might know a thing or two about rich chocolate drinks... and this is one that same plane! If the only hot chocolate you’ve ever had had been made with powdered envelopes, you won’t even recognize this incredibly rich drink. Spanish hot chocolate is traditionally made from a actual bar of chocolate, [...]

Tabasco Community Cookbook Awards: Call for Entries

Did your non-profit organization publish a community cookbook in 2008 or 2009? If so, consider entering it in the 20th annual Tabasco Community Cookbook Awards; entries will be accepted until Friday, September 25, 2009. McIlhenny Company (makers of Tabasco products) established these awards to recognize the role these community cookbooks play in chronicling and preserving local culinary traditions. Community cookbooks were first published during the Civil War. To date, these awards have honored more than 250 exceptional cookbooks. Winner receive the following (for local charities of their choice) first place, $2,500; second place, $1,000; third place, $750; and regional awards $500 — and they receive awards stickers for their books. I [...]

Matcha: Green Tea Essence

Green tea.. it just might be the next "it" ingredient. Many people are starting to realize the incredible flavor of green tea.. heck, Snapple and Arizona are even on board with commercial production! Though many have sampled, not many yet realize the incredible health benefits (including cancer-fighting capabilities) that green tea has. And then there is matcha... Matcha is powdered green tea (generally imported from Japan) that can be added to many types of foods and beverages -- everything from smoothies, to baked goods, to pasta salad, fish and eggs. Matcha is the newest way to reap the powerful health benefits of green tea. Though new to the United States, [...]

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