Other happenings

Odds ‘n ends posts about things happening in NYC area , plus leftover posts from original BIte of the Best site

SHARE raises $438,000

Earlier this fall,  more than two dozen of NYC’s top female chefs and leading ladies from stage, screen and publishing served savory and sweet signature dishes at the Seventh Annual "A Second Helping of Life" at Pier 60 at Chelsea Piers, NYC.  That fun event raised $438,000 for SHARE, a not for profit organization that offers free peer support to women with breast or ovarian cancer, along with their families and friends. The pink Vespa (seen here with Melanie Young, president of M. Young Communications) raised $4000 during the auction. SHARE offers the unique experience of cancer survivors, who combine current resources and knowledge with the support you'd get from a [...]

By |2017-08-31T16:20:00-04:00November 16th, 2010|Other happenings, xyz misc|0 Comments
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TASTES Event Tomorrow at Jimmy’s 43

Tomorrow, November 13, from 2 to 6 PM, at Jimmy's 43  (43 East 7th Street, NYC) taste the cuisine of New York City chefs and learn that it's Hip2B Healthy. Chefs from Arcane, Kafana, Zum Schneider, Pain d'Avignon, Pour Gourmet plus various others will be cooking to benefit Seeds in the Middle, a comprehensive school-based sustainable initiative that empowers and inspires underprivileged students, families and faculties in the heart of the obesity epidemic to turn around their health. Go cast your vote for the best dish! And, the first kid to name all the fruits in Arcane's fruit salad gets a prize! Tickets $20 for five tastes.  For addition information [...]

By |2017-08-31T14:11:06-04:00November 12th, 2010|Other happenings, xyz misc|0 Comments
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Les Dames d’Escoffier New York Inducts Eight New Members

The New York chapter of Les Dames d’Escoffier, comprised of leading women in the food and fine beverage industries, inducted eight new members at a ceremony and reception on September 27th held at the Mandarin Oriental in New York City. Membership in Les Dames d’Escoffier is by invitation. Each candidate must have achieved distinction and stature in her industry for a minimum of five years and be nominated by two Les Dames d’Escoffier New York members. Inductees are announced each September. Inductees for 2010 include: Emile Baltz, founder and creative director of Fork and Design, a boutique design agency; Shari Lyn Bayer, owner and founder of Bayer Public Relations, specialist [...]

By |2021-07-26T07:24:19-04:00November 11th, 2010|Other happenings|0 Comments
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Tabla Pre-Closing Happenings

Earlier this fall, BiteoftheBest.com reported that Tabla, located at 11 Madison Avenue at 25th Street a and known for its New Indian cuisine, would be closing its doors on December 30, 2010. Here is a line-up of some farewell events: Celebrate Diwali with Tabla — Tonight, Monday, November 8 In celebration of the traditional Diwali holiday, the “festival of lights,” Tabla will host a special family style dinner. A much loved holiday in India and Nepal, Diwali celebrates good over evil, reaffirmations of hope, a renewed commitment to friendship and goodwill, and a successful harvest. Price per person $135 with wine, plus tax and gratuity. Tabla’s Fourth New Indian Dinner [...]

By |2017-08-31T14:11:06-04:00November 8th, 2010|Other happenings, xyz misc|0 Comments
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Potatoes Can Be Included in Weight Loss Diet

The humble spud can be included in your weight loss diet says research recently released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology.  The study, funded by United States Potato Board, looked at the role of potatoes (a high glycemic index food) and the glycemic index in weight loss of 86 overweight men and women. Participants were divided into three groups each with a different diet regime that included five to seven servings of potatoes per week while reducing their daily caloric intake by 500 calories. One diet contained low glycemic index foods, another contained high glycemic index foods, [...]

By |2017-08-31T16:20:01-04:00November 2nd, 2010|Other happenings, xyz misc|0 Comments
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Banking on Beaujolais 2009

When most people think of the region of Beaujolais, what comes to mind is the fresh fruity red wine called Beaujolais Nouveau, released annually on the third Thursday of November to much fanfare. It is a worldwide celebration with Beaujolais Nouveau arrival parties starting just after midnight. But, for wine drinkers in- the-know, the Beaujolais Crus, especially the spectacular 2009 vintage, are the ones to be stocking up on right now. The Beaujolais crus represent the finest vineyards of the region. The wines, made from 100 percent Gamay grapes, tend to be fuller, denser, more aromatic and complex than other Beaujolais wines. Each is named after the area where the [...]

By |2017-10-24T17:36:04-04:00October 30th, 2010|Other happenings|0 Comments
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Riviera Maya Culinary Event

Taste of Playa, the Riviera Maya’s international culinary event will take place on November 21, 2010 in Playa del Carmen’s Parque Fundadores. The day-long festival is set to feature 40 restaurants and beverage providers coming from as far north as Puerto Morelos and as far south as Tulum. Returning again are Babe’s Noodles and Bar, Zenzi Beach Club, Zabor, Diablito Cha Cha Cha, Los Aguachiles, Fusion and El Bistro at La Tortuga. Newcomers to the event include Akumal's Lol Ha Restaurant and Turtle Bay Bakery; Playa del Carmen’s Casona de los Vinos, La Casa del Agua, Canibal Royal, Ula Gula, Carboncitos and Sapori di Casa. Travel and Food Expert, Mark [...]

By |2017-08-31T16:20:01-04:00October 29th, 2010|Other happenings, USA Restaurants, xyz misc|0 Comments
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The Worst Burger in America

Consumer Reports has named the McDonald's hamburger the worst-tasting burger in America. Congratulations. The largest supplier of burgers is the worst, is anybody surprised? The magazine surveyed 28,000 people nationwide to come up with rankings on a ten point scale. Five Guys and In-N-Out Burger topped the list. Burger King came in tied for next to last place (another big surprise). The survey was conducted by polling online subscribers, asking them to rate the burgers they had eaten on their last visit on a scale of 1 to 10. The study evaluated 18 fast-food restaurants in total from across the country. The full report and Ratings are available in the [...]

By |2017-08-31T16:20:02-04:00October 28th, 2010|Other happenings, USA Restaurants, xyz misc|0 Comments
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Coney Island Freaktoberfest

Shmaltz Brewing Company, ringleaders of the new Coney Island Craft Lagers, continues the national launch of its new line of sideshow-themed beers with the seasonal release of Coney Island Freaktoberfest, a Blood Red Lager!! The ultimate Halloween beer, Coney Island Freaktoberfest is brewed with 6 malts, 6 hops, and comes in at 6.66% alc. Upcoming Coney Island Freaktoberfest special events include: Sunday, October 24 @ Beer Revolution (Oakland, CA): Freaktoberfest will be featured alongside other select Coney Island Craft Lagers. Wednesday, October 27 @ Sip (NYC): Donny Vomit, the current MC of the Coney Island Sideshow, will perform his daring act and Freaktoberfest will be the featured beer of the [...]

By |2017-08-31T16:22:01-04:00October 23rd, 2010|Other happenings, Rambling, USA Restaurants, USA Travel, xyz misc|0 Comments
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Peet’s Coffee Uzuri African Blend now available year-round nationwide

Peet’s Coffee & Tea announced the permanent launch of Uzuri African Blend, a rare and unique coffee from East Africa, developed in partnership with small-scale farmers. This is Peet’s first new permanent blend in eight years, following the launch in Peet’s Coffee Shops and as a special offering in grocery stores.  Uzuri (pronounced OO-zur-ee) African Blend  brings the distinct coffee flavors of East Africa, the birthplace of coffee, to Americans while benefiting 16,000 small-scale farmers in Kenya, Tanzania, Rwanda and Ethiopia. It is available for $8.99 = $9.99 per 12-ounce bag, whole bean or ground. Peet’s has donated hundreds of hours of volunteer time in this region, providing thousands of [...]

By |2017-08-31T16:20:03-04:00October 22nd, 2010|Other happenings, xyz misc|0 Comments
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Top 10 Snacking Trends

Well, at least according to the Food Channel. So, what is America munching on during those long off-meal hours? These aren't hypotheses, these are real facts released as one of FoodChannel.com's regular trend reports prepared in conjunction with CultureWaves, Mintel International, and the International Food Futurists. Take that Stone Masons! Foodies have got some secret societies as well. So, countless consumer research later... Here you go. The Top 10 Snacking Trends of 2010. It's like your horoscope. + Chip and Dip 2.0.  New varieties and new flavors give us something different. It is likely that you will have hummus and falafel chips or pretzel crisps at your next party instead [...]

By |2019-05-06T16:06:47-04:00October 20th, 2010|Other happenings|0 Comments
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Halloween on The Harbor

For Boston Trick or Treaters  21+ show off your Halloween costume and collect goodies and prizes at 13 of the Seaport District’s best bars and restaurants on Thursday, October 28, 2010 from 6:30-10:00 pm. Grown up trick or treaters will be shuttled between the fabulously frightening locations via Old Town Trolleys to enjoy ghoulish cocktails, appetizers, and treats while receiving passport stamps at each location. At the end of the night, the person at each location with the most stamps will win a prize! Various locations will also offer prizes for the best costume! All this for $5 donation to Friends of the Fort Point Channel. Participating bars / restaurants [...]

By |2017-08-31T14:10:04-04:00October 19th, 2010|Other happenings, xyz misc|0 Comments
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Eat This, Not That! Unhealthy Salads

Trying to stay healthy? It can be quite hard when you're eating on the go. Heck, it can even be difficult when you're dining at at a restaurant. What's worse is the deception. I don't think that menus are purposefully hiding the fact that some of their healthier-looking options are actually worse for you, but it's happening. It's sad to say, but gone are the days of blindly believing a salad is the best option when ordering at casual restaurants or fast-food chains. Dave Zinczenko, Editor In Chief of Men’s Health magazine and author of Eat This, Not That! recently wrote about the “20 Salads Worse Than a Burger King [...]

By |2017-08-31T16:20:04-04:00October 12th, 2010|Other happenings, USA Restaurants, xyz misc|0 Comments
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Macao Trading Co. New Chef Josh Blakely

Macao Trading Co. is announced that in September, Chef Josh Blakely took the reigns as Executive Chef in the kitchen. This former sous chef from Employees Only offers a new perspective on Macanese-inspired specialties for which restaurant has become best known. Chef Josh is passionate about farm-to-table cooking and eager to bring his enthusiasm for local & seasonal ingredients to the dishes served at this Southeast Asian restaurant. “Clean, focused flavors are the backbone of this food,” says Chef Josh, “I want the dishes to reflect the extraordinary dynamic of the Macanese palate from an American perspective.” Chef Josh has revamped and simplified the menu, now offering an assortment of [...]

By |2017-08-31T14:11:07-04:00October 10th, 2010|Other happenings, xyz misc|0 Comments
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Michael Symon’s Sopressata Sandwich

The results of Mezzetta’s first “Celebrity Make That Sandwich” contest are in and Iron Chef Michael Symon came out on top with the winning recipe. His Sopressata Sandwich with Magical Mezzetta Pepper Sauce and Fried Egg beat out six talented competitors in a battle to donate $10,000 to their charity of choice. Michael Symon’s Sopressata Sandwich with Magical Mezzetta Pepper Sauce and Fried Egg Makes four sandwiches For Michael’s Magical Mezzetta Pepper Sauce (Makes about 3 cups) 1/2 cup coarsely chopped Mezzetta Sweet Banana Wax Peppers 6 Mezzetta® Brand Spicy Pickled Garlic Cloves 4 Mezzetta® Brand Hot Chili Peppers, coarsely chopped 1 cup yellow mustard 1 cup white wine vinegar [...]

By |2017-08-31T16:20:04-04:00October 6th, 2010|Breads, Sides & Salads, Foodie Interviews, Other happenings, Recipes, xyz misc|1 Comment
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Asti D.O.C.G. : A Sensory Experience in New York City

Enjoy three days of multi-sensory events featuring Asti D.O.C.G. sparkling wines. This October, 13-15, 2010, you can have the chance to explore the unique Asti D.O.C.G. at A Multi-Sensory Experience. The three-day program will feature tastings, seminars and creative experiences that make it clear why Asti D.O.C.G. is a superior wine. During the three days, the Asti Experience will feature seminars and educational activities led by experts in the field. Special guests Ernest Knam, Ambassador of Taste for the Consorzio per la Tutela dell’Asti D.O.C.G., and Paolo Barichella, renowned Food Designer and founder of Food Design Studio in Milan, will share their views on food innovation through design. Each will [...]

By |2017-09-01T16:52:08-04:00October 5th, 2010|Other happenings|0 Comments
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Celebrate Shacktoberfest at Shake Shack

Shake Shack’s annual Shacktoberfest celebration takes place through Sunday, October 10th in some New York City and Miami Beach locations. In addition to its regular menu, Shake Shack offers a selection of Shacktoberfest specials inspired by the beloved Bavarian festival. For a limited time, all Shake Shack locations are serving an assortment of Usinger’s sausages (Polish-style Garlic Sausage, Hungarian Sausage and Currywurst) an expanded beverage menu featuring seasonal beers from artisanal producers and special Concretes (Cranberry-Almond Struesel and German Chocolate Cake). Ein Prosit! Enjoy the flavors of Shacktoberfest at every Shake Shack except Citi Field & Saratoga Race Course. Specifically available at: Madison Square Park (corner of 23rd and Madison [...]

By |2017-08-31T15:42:32-04:00October 4th, 2010|Other happenings, USA Travel, xyz misc|0 Comments
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Chef Michael Farrell Opens New Orleans Bistreaux

Chef Michael Farrell of Le Meritage fame recently opened Bistreaux, a new culinary venture with a comprehensive wine bar offering a changing menu of boutique wines by the glass, creative cocktails and artisanal beers in a casual, energetic setting with a focus on live music. “This will be a fun place to hang out with your friends,” said Farrell. “Pianist Paul Longstreth—who frequently performs with guys like Kermit Ruffins, Trombone Shorty, Charles Neville, Bob French, John Boutté and Irvin Mayfield—will be our resident musician. The food is a combination of familiar comfort foods and flavors that reflect the refined New Orleans palate. I place a strong emphasis on fresh, seasonal, [...]

By |2017-08-31T16:20:05-04:00October 4th, 2010|Other happenings, xyz misc|0 Comments
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Fall Cooking Classes in New Mexico

Jane Butel’s Southwestern Cooking School, now in its 27th year features Southwestern and Mexican Cooking with  two weekend classes this fall — October 8-10, and November 12-14. The classes are taught in Jane’s professional kitchen in her Corrales, New Mexico home. Each of the hands-on classes is preceded by a review of the major ingredients as well as hints and tips for success with the recipes. Each attendee receives an apron, cookbook and a diploma. Butel’s school was selected in 1996 as one of the top four in the world by “Bon Appetit” magazine. For the three years, her Mexican Regional School was conducted at the Fairmont Princess in Scottsdale, [...]

By |2017-08-31T16:20:05-04:00October 2nd, 2010|Other happenings, xyz misc|1 Comment
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Food Network’s Newest Star

Anne Thornton is the latest 'chef' to join Food Network’s TV roster.   Her show, “Dessert First with Anne Thornton” is set to premiere in October but you can get a sneak peek at one of her tasty desserts right now! Check out Anne’s highly acclaimed Salted Caramel Banana Pudding Pie. Crust 1 box Nilla Wafers (85 cookies) 6 tablespoons butter, melted Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on the bottom, [...]

By |2017-10-22T15:09:38-04:00September 29th, 2010|Endings, Foodie Interviews, Other happenings, Recipes|0 Comments
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