Other happenings

Odds ‘n ends posts about things happening in NYC area , plus leftover posts from original BIte of the Best site

Baar Baar, Lower East Side, NYC + Wicked

My friend asked me to join her for comp cocktails and a meal at Baar Baar, an Indian gastro pub with a modern yet rustic approach to contemporary Indian cuisine. The restaurant is walking distance from where we saw Part I of  Wicked at the local AMC with their comfy reclining chairs! We began sampling their unusual cocktails, with my friend sampling their Anarkali made with gin, Aperol, housemade rose cordial and Prosecco and the Hera Pheri with clarified Mezcal, orange liqueur and spicy guava chutney. We nibbled the assorted papad and crisps, along with three homemade chutneys including mango and tomatillo chundo, chili and peanut and mint cilantro ($15). [...]

By |2024-12-15T14:51:25-05:00January 15th, 2025|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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Lunch Bargain at Fogo de Chao, Midtown, NYC + Rockefeller Center Tour

A midtown lunch for $20. Yes, I am talking about New York City! If you haven't yet tried Fogo de Chao's Market Table for lunch, I highly recommend. During the day, the continually re-filled market table costs a mere $20; at dinner, almost twice as much as they prefer, you indulge in the Churrascaria, as it's a Brazilian steakhouse offering a selection of roasted meats. A larger group of us headed there for lunch after a wonderfully informative tour of Rockefeller Center's sights and stories, learning about the rich history and architecture of the 12-acre campus. The photos of the market table say it all with their fresh and roasted [...]

By |2024-11-10T11:03:21-05:00December 10th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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Drift In, Hudson River Parkway + Elephant Migration, Meat Packing, NYC

The migration of 100 life-size elephant sculptures began in Newport, Rhode Island before the herd took up residence in the meat-packing district of New York City. They stayed there through late October, when they headed south to Miami, Florida, before heading to Browning, Montana, in May 2025. Like many others, we walked in amazement among the giant creatures we learned were for sale. You can purchase a limited-edition, life-size sculpture supporting the conservation work and bringing a message of coexistence into your world. These elephants aim to raise funds for non-profit conservation organizations and foster awareness about wildlife's challenges. According to the Sheldrick Wildlife Trust, "Each elephant sculpture is made [...]

By |2024-11-17T06:07:06-05:00November 14th, 2024|Big Apple Life, NYC Restaurant Reviews, Other happenings|0 Comments
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Bayon, Midtown East, NYC + Panarama Room, Graduate Hotel, Roosevelt Island

We met at Bayon, one of my friends' favorite neighborhood restaurants. I was eager to sample the Cambodian fare. We ordered a bottle of Gruner Veltliner, 2022, Aichenberg, Austria ($36), which paired nicely with the food. For appetizers, we ate mango salad, Gnoam Svay, with julienne green mango strips, fresh avocado chunks, dried coconut and roasted peanuts ($18). Also good are the Summer Rolls, with two dipping sauces for the rice paper wraps, bulging with prawns and fresh greens ($15 for 4). We shared three entrees, one better than the next. The shrimp and avocado Khmer red curry made flavorful from coconut milk and fresh basil ($30), comes served with [...]

By |2024-08-24T14:03:38-04:00September 4th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings, Rooftop|0 Comments
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New Puttery Mini-Golf and Lounge, Meat Packing District, NYC

Puttery, a new mini-golf game on West 14th Street with two bars and light fare, opened earlier this year, offering bar fare and fun on multiple floors. The night we attended, the elevator wasn't working. We started in the third-floor bar/restaurant area with drinks and nibbles, sharing tacos, sliders, fries and shrimp. The chicken tacos ($19 for three) came with salsa macha; carne asada tacos ($20 for three) with salsa rojo; the filet mignon sliders ($23 for two) came topped with caramelized onions, gruyere cheese and truffle aioli, the fire shrimp ($22) are in a Cajun butter and, of course, fries. One golfer ordered their garden salad ($19) with beets, [...]

By |2024-08-24T14:03:47-04:00September 2nd, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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MOMA’s Terrace, Midtown, NYC + Watson Adventures Scavenger Hunt

Our six-person team gathered in the MOMA lobby (Museum of Modern Art) for a scavenger hunt with Watson Adventures. We had 90 minutes to find answers to the 28 questions throughout the museum. We moved quickly with each team member helping find the answers. Once found, we typed our responses into the online form. We received 5 points for a correct answer and 3 points if we got it after getting a hint.  We got 28 right on the first try; the other two on our second try.  We won the competition, winning only 20% off our next hunt. Afterward, we headed up to the sixth-floor terrace for a drink [...]

By |2024-08-09T08:15:58-04:00August 13th, 2024|Big Apple Life, NYC Restaurant Reviews, Other happenings|0 Comments
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Laut, finally an “A”, Union Square, NYC + Sleeping Beauties at the Met

I had always enjoyed dining at Laut, a restaurant that blends Malaysian, Singaporean and Thai food, in my hood. When their letter grade from the Health Department that promotes and protects the city's health changed from A to B to C to worse,  I avoided it. When I noticed the restaurant again sporting an "A," I suggested to my friends that we head there after attending the Met opening of Sleeping Beauties: Reawakening Fashion. That exhibit contained over 200  garments and accessories spanning four centuries, all visually connected through themes of nature. To start, we shared their refreshing papaya salad ($15) made of shredded papaya with chilies, string beans, fresh [...]

By |2024-08-05T09:07:24-04:00August 5th, 2024|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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2024’s North River Lobster Boat, Pier 81, NYC

Sailing on the North River Lobster boat has been one of my annual summer events since it started its excursions in 2014 when the sail was free. Today, that sail still takes you up the Hudson while you sip your drink and have a meal, yet now you need a ticket (~$10) to board. Reflecting on its humble beginnings a decade ago, the company offered a lobster roll featuring a generous portion of fresh Maine crustacean nestled in a brioche roll with a hint of yuzu aioli, creamy cole slaw, and a side of chips, all for a modest $16. It was a culinary delight. The same sandwich now served [...]

By |2024-07-08T09:32:21-04:00July 4th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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Opening of Fogo de Chão, Brooklyn, NYC

I'm a Fogo de Chão fan and have been since I experienced my first churrascaria (grilled BBQ) at their midtown location. I couldn't resist heading to City Point Mall in Albee Square in Brooklyn for the opening. This location features an open churrasco grill, where customers can watch their chefs butcher, prepare and grill various meats over an open flame. Like all others in the chain, it offers a salad bar—Market Table—like no other. We nibbled hors d'oeuvres before being seated with a seafood tower at our table and selecting from the Market Table. The roving waitstaff then started circling the room with grilled meats to be sliced from large [...]

By |2024-06-01T11:21:27-04:00May 27th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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Fig & Olive, Meat Packing District, NYC

After visiting the Whitney Museum's Biennial 2024, we headed to Fig & Olive for a quick bite before my friend left for JFK on a flight to Amsterdam. We yakked and shared two salads. I'd recommend either the Fig & Olive salad with kale, red cabbage, sun-dried tomato, pear slices, Gorgonzola and candied pecans ($21) or the Little Gem salad with avocado, toasted almonds and ricotta salata in a shallot mustard vinaigrette ($18). Since we were sharing both, we asked for the grilled salmon to top them on the side ($13). A good place to stop when in the meatpacking district or visiting The Whitney. Fig & Olive Meatpacking District [...]

By |2024-05-05T08:33:18-04:00May 1st, 2024|Big Apple Life, NYC Restaurant Reviews, Other happenings|0 Comments
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Il Buco, NoHo, NYC + Wick and Pour

Wick and Pour, a candle-making experience on Mott Street, was our first stop at the birthday celebration. We selected the vessel and wax color, chose an aroma blend, and then made our candle garnished—in the wax—with dried flowers. That candle experience took about 2 hours, with downtime to chat. From there, we walked north, proudly carrying out finished candles, to Il Buco, the first in the Il Buco family. On NoHo's cobblestoned Bond Street, the restaurant opened in 1994 as an antique store and transformed into a restaurant serving a seasonally inspired Italian-Mediterranean menu that changes daily. We sipped our Pegaso Zeta Viñas Viejas Garnacha ($17), seated in the back [...]

By |2024-01-03T14:55:05-05:00January 2nd, 2024|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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Tyron Public House Happy Hour* , Washington Heights, NYC + The Cloisters

We traveled to the Middle Ages with my ex.expat group when we visited the Cloisters with historical tour guide extraordinaire Kevin Draper. We learned a lot about architecture, discovering that many of the old-looking structures throughout the museum are new, just made to look old. A few of us wanted to hang out to chat, so we headed down the hill from the Cloisters toward the Dykeman subway stop to grab a bite and drink. Doing so, we hit the Tyron Public House's happy hour. We chose some beverages from the HH menu, including the French Pool Boy rose ($12), the Krasno Sauvignonasse ($13), the Allagash white ($9) and their lager [...]

By |2023-10-23T10:11:37-04:00November 9th, 2023|Big Apple Life, City Bites, Happy Hours, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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@Nine, Hell’s Kitchen, NYC + Circle Line

To kick off the summer, we took the Circle Line 2.5-hour guided tour around Manhattan Island, sailing on three rivers and passing under 20 bridges with breathtaking views of the NYC skyline, the Statue of Liberty, Ellis Island, Yankee Stadium and so much more while a guide narrated every detail of the trip. After the cruise, a few of us went looking for a bite to eat, stopping at a hotel on West 42nd, whose restaurant wasn't open yet. Their staff recommended @Nine, a Thai place around the corner on Ninth Avenue. @Nine offers an all-day happy hour with martinis, margies and cosmos for only $9. I sipped their martini, [...]

By |2023-06-29T10:12:28-04:00June 25th, 2023|Big Apple Life, NYC Restaurant Reviews, Other happenings|0 Comments
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Shopping at Union Square Market with Chef Charlie Marshal

What fun it would be, I thought, to shop at the farmers' market with a chef! I did so recently with Charlie Marshal (The Marshal). We decided to meet at Union Square Greenmarket early one April Saturday morning. That market began with just a few farmers in 1976 and has grown to about 140 regional farmers, fishers and bakers selling their products four times a week. Charlie visits on Saturday mornings. These farmers are like friends, as Charlie has been shopping at the market for ten years! His secrets: Charlie ordered ahead and gets wholesale prices; otherwise, he mentioned, he couldn't afford to shop here and pass the costs to [...]

By |2023-06-03T11:44:29-04:00June 4th, 2023|Big Apple Life, City Bites, Foodie Interviews, NYC Best Bites, Other happenings|0 Comments
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Great Jones Distilling Co: Tour, Jazz and Food, NoHo, NYC

We visited the Great Jones Distilling Co, Manhattan’s first legal whiskey distillery since Prohibition as media one afternoon. Our tour included an overview of the story, ingredients, process and equipment used to brew the three Great Jones whiskies – Great Jones Straight Bourbon, Four Grain Bourbon and Rye. After the tour, we had a guided tasting of their whiskeys, aged four years in American white oak, and were offered $10 off any single bottle purchased after the tour.  The Straight Bourbon has a light to medium body with a creamy and peppery taste; the Four Grain Bourbon is also medium-bodied, yet oaky and better (my favorite); the Rye is complex [...]

By |2023-06-03T10:36:18-04:00May 23rd, 2023|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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Enoteca Maria, Staten Island, NYC + Dionne Warwick, St. George Theatre

Not knowing how long it would take to get there, we took an early ferry to Staten Island for our 5:30 dinner at Enoteca Maria, next to the historic St. George Theatre, where we were seeing Dionne Warwick. We arrived before the restaurant even opened, yet were welcomed and seated at the front window table to chat and people watch out the window. Instead of chefs, rotating Nonnes cook with Italian grandmother Maria the constant. Our night's menus include foods from both an Egyptian Nonna and a Japanese one. We asked Safa, our informative server, to course our selections as we had the time before their latter 7:30 seating, which [...]

By |2023-05-07T07:31:49-04:00April 27th, 2023|Big Apple Life, NYC Restaurant Reviews, Other happenings, Theatre|1 Comment
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The Norm @ Brooklyn Museum + Thierry Mugler: Couturissime + The London Sunday Times

We booked The Norm—the restaurant in the Brooklyn Museum that relies on local produce to serve global flavors—after attending the Thierry Mugler: Couturissime exhibit. The show is the first U.S. retrospective to explore this French designer's edgy, intriguing universe and his iconic scent Angel inspired by nighttime stars. It's a scent I've been wearing since 2000 when I received a sample at Denise Rich's first fundraiser for "Gabrielle's Angel Foundation." That nonprofit raises funds to fight leukemia, lymphoma and related cancers. It honors the tragically short life of her daughter, actress/writer Gabrielle Rich Aouad, who died from leukemia in 1996 at the tender age of 27. Months afterward, on a flight to Paris, I [...]

By |2023-01-19T16:35:54-05:00February 12th, 2023|Big Apple Life, NYC Restaurant Reviews, Other happenings|1 Comment
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Food Tour of Arthur Avenue, The Bronx with Susan Birnbaum

The first stop on our tour was for Albanian spinach burek (byrek, burek, börek), the classic Albanian stuffed fillo at Tony & Tina's Pizzeria, 2483 Arthur Ave, 718.733.8094. We spent lots of time with Dave at Mike's Deli inside the Arthur Avenue Retail Market, 2344 Arthur Ave, 718.295.5033, where he showed us how to make both fresh mozzarella and burrata, the soft shell wrapped around a creamy center of torn mozzarella strings and cream. We sampled many types of fresh cheeses plus their house-made pasta in tomato sauce.     We picked up some sliced sausage from Calabria Pork Store, 2338 Arthur Avenue, 718.367.5145, famous for their homemade fresh and [...]

By |2022-08-18T12:12:09-04:00August 4th, 2022|Big Apple Life, City Bites, NYC Best Bites, Other happenings|0 Comments
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Opening of Jue Lan Club Rose Garden, Gramercy-Flatiron, NYC

If you're looking for a location to enjoy good food and libations in an outdoor enclosed setting, try The Rose Garden at Jue Lan Club.  It opened last month on one of those perfect spring days with a party replete with flowing cocktails, non-stop food offerings and live music. Idyllic. All was offered gratis, yet I've added their menu prices for your info. Some samplings included their chicken satay coated in peanut sauce (3 for $22), dumplings filled with pureed edamame, drizzled with truffle oil and sitting in miso broth (6 for $20), crispy scallion pancakes with hoisin dipping sauce ($18), braised oxtail bao buns (3 for $20) spicy samurai [...]

By |2022-07-03T09:19:01-04:00June 23rd, 2022|Big Apple Life, NYC Restaurant Reviews, Other happenings|0 Comments
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New Handcrafted Cocktails and Bar Bites at Fogo de Chão, Midtown, NYC

This time my visit to Fogo de Chão, the Brazilian steakhouse, in Midtown was for a press event to introduce their new bar bites and cocktails. The culinary art of churrasco and the fresh, seasonal ingredients found on their Market Table inspired these new menu items. While we sipped the new cocktails, the staff passed their new bar bites.  We sat at the bar with Hugo, our friendly bartender making these new cocktails. My favorite was the Samba Squeeze Martini made with Grey Goose Le Citron Vodka, St- Germain, blood orange and guava. The other new ones include: Desert Rose: Patron Silver, Aperol, lime and aquafaba, garnished with angostura bitters [...]

By |2022-07-07T14:07:03-04:00April 5th, 2022|NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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