Big Apple Life

A collection of posts on Life in the Big Apple along with interviews with foodie friends

Lunch Bargain at Fogo de Chao, Midtown, NYC + Rockefeller Center Tour

A midtown lunch for $20. Yes, I am talking about New York City! If you haven't yet tried Fogo de Chao's Market Table for lunch, I highly recommend. During the day, the continually re-filled market table costs a mere $20; at dinner, almost twice as much as they prefer, you indulge in the Churrascaria, as it's a Brazilian steakhouse offering a selection of roasted meats. A larger group of us headed there for lunch after a wonderfully informative tour of Rockefeller Center's sights and stories, learning about the rich history and architecture of the 12-acre campus. The photos of the market table say it all with their fresh and roasted [...]

Colossal Sundae at Serendipity, Midtown, NYC

My 7-year-old granddaughter had just arrived in the city from Den Haag. Before flying across the pond, she had studied Serendipity's menu with her parents to decide which treat to indulge in. She chose the unicorn bliss sundae that contained rainbow-striped cake, confetti sprinkles, a sugar cone, ice cream, cherries, whipped cream and cream cheese icing. Since Serendipity has a minimum, we ordered food—not something I'd recommend. We ordered one footlong ($18.95) with French fries, another footlong topped with mac n' cheese ($25.95) and their unremarkable nachos with Tex Mex chili, queso, jalapeños and pico de gallo with added guac ($22.45). We didn't eat much, so most of the food [...]

Orso, Theatre District, NYC + The Counter

Orso on Theatre Row was one of my go-to's when I lived in Connecticut and came into the city to the theatre. The food was consistently good, and I often saw a celebrity at a table. We started with a white pizza topped with fennel sausage, romano and mozzarella cheese, sprinkled with rosemary ($24). It could have been our meal! I had their rigatoni with a bolognese meat sauce ($28) and my dining partner, the sauteed calf's liver with fried onions ($32). Sadly, nothing stays the same. The service was lackluster, but the food was fine. I loved that they still served on a beautifully painted Italian terra cotta dinnerware. [...]

Dinner at Eleni’s, Gramercy, NYC

I had been to Eleni's, a Gramercy area Greek restaurant on Third Avenue, but only for lunch. We decided on it for dinner based on my recommendation. We were early for our res and walked into a half-full restaurant with many tables available. We requested one away from the large party. We were told no, and we asked for another one. The eponymous owner barked at us, saying no to each one we asked for and saying it was reserved. Someone should give Eleni a copy of "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect" by Will Guidara. Perhaps she saved those tables for her regulars [...]

By |2024-11-17T06:01:27-05:00November 16th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments

Drift In, Hudson River Parkway + Elephant Migration, Meat Packing, NYC

The migration of 100 life-size elephant sculptures began in Newport, Rhode Island before the herd took up residence in the meat-packing district of New York City. They stayed there through late October, when they headed south to Miami, Florida, before heading to Browning, Montana, in May 2025. Like many others, we walked in amazement among the giant creatures we learned were for sale. You can purchase a limited-edition, life-size sculpture supporting the conservation work and bringing a message of coexistence into your world. These elephants aim to raise funds for non-profit conservation organizations and foster awareness about wildlife's challenges. According to the Sheldrick Wildlife Trust, "Each elephant sculpture is made [...]

Pre-Theatre Menu at the Greek Kellari Taverna, Theatre District, NYC + Our Town

After reading Ann Patchet's Tom Lake for one of my book groups, where they put on a production of “Our Town,” by Thornton Wilder, we realized that show was coming to Broadway and vowed to go together. We did. I highly recommend the production with Jim Parsons playing the narrator. Before the show, we opted for the $65 three-course pre-fix dinner at Kellari Taverna. We all nibbled the olives, hummus and radishes. One started with the cauliflower soup, and the other three enjoyed their gently pan-fried tender calamari with onions, peppers, capers and fava bean spread. One chose the swordfish daily special, another the lavraki (also called branzino or Mediterranean [...]

La Palapa, Gotham West, NYC + Intrepid Museum

Our ex.expat of New York group visited the Intrepid, an American military and maritime history museum at Pier 86 at 46th Street, along the Hudson River. Our tour guide brought the ship alive through personal stories about sailors and pilots who spent time on the Intrepid, protecting our country through the Vietnam war. Some of us squeezed into the Submarine USS Growler, and others sat in the Concorde, the British Airways commercial plane that flew from Europe to New York in about 3 1/2 hours. Afterward, we walked to Gotham West to grab some authentic Mexican food at La Palapa. Some had tacos, others enchiladas, guac and chips, salad and [...]

Italian Dinner at Novita, Flatiron, NYC

Thank you again, Jeffrey — the man I met on the train from Amagansett back to the city — for introducing me to Novita. He recommended this hidden gem seven years ago. This cozy Italian place on 22 Street, right off Park Avenue, consistently has good food and attentive service. We sipped the Nero d’Avola,” Saia” Feudo Maccari 2018 ($95) while nibbling bread sticks, while waiting for the crab cake with fresh mango salad in a citrus vinaigrette. We split that ourselves at the table ($22). We followed that with flavorful asparagus au gratin ($19) that they split and plated in the kitchen before finishing. COur last dish is their [...]

By |2024-09-24T07:48:46-04:00October 30th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments

Lusardi’s , Upper East Side, NYC

The evening started at my friend’s home with apps and icy vodka in chilled martini glasses. Then, off to Lusardi’s on Second Avenue, an Italian institution started by two brothers in the 1980s. Once seated at this white-tablecloth restaurant, the waiter brought us a basket of bread with a cruet of olive oil. We nibbled that while sipping the Sicilian Nero d'Avalo, Mortgante, 2021 ($65). We were seated outside, yet I slipped into the spacious restaurant to see it as I hadn’t previously been. My friend had raved about their veal, so I had to try her suggestion of their Vitelli martini. I loved the simplicity and flavor of the [...]

By |2024-11-03T19:00:58-05:00October 27th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments

Happy Hour* Mediterranean ZIZI, Chelsea, NYC

One temperate night, I met a neighbor at ZIZI (formerly Zizi Limona), a modern Mediterranean restaurant on Eighth Avenue. Emmit, our server, mentioned that it was still happy hour and explained the offerings that included a martini selection from their few varieties and $6 off the small z's "3Z's" appetizer selection. I chose an espresso martini that included Spring 44 vodka, Luxardo espresso liqueur and espresso. We then selected their roasted head of cauliflower, the four falafel balls and the crazy baba (a blend of charred eggplant, feta and basil) with four large, warm pita ($23). We did order an entree but had no room for it, as we were [...]

The Italian Malaparte, West Village, NYC

Lifetime Fitness recently opened on 23rd Street, allowing access to those whose insurance offers Renew Active. I put my name on the waiting list in April and recently got in. I discussed books with the others in the women's steam room and then moved on to dining. One new friend mentioned that one of her favorites is the Italian Malparte, a place I had neither heard of nor been to. We decided to go together. We met at this intimate neighborhood eatery on Washington Street and started with a bottle of their Nero D'Avola ($50) while nibbling on fresh focaccia and sliced dense bread. I had to try their gorgonzola [...]

City Vineyard, Hudson River Park, NYC

Each summer on the island of Manhattan, I try to visit each of my favorite Hudson River waterside haunts at least once. Some include The Frying Pan, Grand Banks, Drift In, Mezze (formerly the Merchant House) and City Vineyard, located at Pier 26. We chose the air-conditioning inside, as it was one of our hot and humid days. No one sat outside. I sipped an Aperol Spritz ($19), my dining partner, their Provencal rosè selection ($15). We were so busy solving the world's problems that I neglected to ask for our salad lightly dressed. The watermelon, arugula and feta salad ($22) came drenched in a balsamic glaze. We added (+$10) grilled [...]

By |2024-10-06T08:53:50-04:00September 30th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments

Pinto Garden, West Village, NYC + & Sons Steakeasy’s Father’s Study Speakeasy

After perusing the neighborhood options for restaurant week, we chose Pinto Garden, a Thai restaurant from Chef Teerawong "Yo" Nanthavatsiri that opened in 2016 on 10th Street. We chose the $45 restaurant week dinner menu, being happily flabbergasted that it included a cocktail. I tried their Smoke Gets in Your Eyes smoky old-fashioned, my dining partner their I Like Me Better with gin, Melon Calpico, lime juice and italacus liqueur. Both tasty. We shared the fresh rolls of rice paper wrapped with vegetables and spicy peanut dressing and the papaya salad of green papaya, tomatoes, snake beans, peanuts and garlic in a palm sugar vinaigrette. I loved the flavor of [...]

Lightship Frying Pan, Hudson River Park, NYC

For decades, I’ve been taking out-of-towners and local New Yorkers to the historic Lightship Frying Pan, the floating eatery in the water west of 26th Street. The lightship moved from Pier 63 to Pier 66 and added the Baltimore & Ohio Railroad Float Transfer Bridge to give access to it. The Lightship Frying Pan — and the John J. Harvey retired FDNY Fireboat that sits next to it — are on the National Register of Historic Places. Each summer, the service aboard changes. I loved the year they offered table service after ordering with a QR code on the table that ID’d where you sat. They returned to ordering at [...]

By |2024-09-21T15:24:16-04:00September 14th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments

Bayon, Midtown East, NYC + Panarama Room, Graduate Hotel, Roosevelt Island

We met at Bayon, one of my friends' favorite neighborhood restaurants. I was eager to sample the Cambodian fare. We ordered a bottle of Gruner Veltliner, 2022, Aichenberg, Austria ($36), which paired nicely with the food. For appetizers, we ate mango salad, Gnoam Svay, with julienne green mango strips, fresh avocado chunks, dried coconut and roasted peanuts ($18). Also good are the Summer Rolls, with two dipping sauces for the rice paper wraps, bulging with prawns and fresh greens ($15 for 4). We shared three entrees, one better than the next. The shrimp and avocado Khmer red curry made flavorful from coconut milk and fresh basil ($30), comes served with [...]

New Puttery Mini-Golf and Lounge, Meat Packing District, NYC

Puttery, a new mini-golf game on West 14th Street with two bars and light fare, opened earlier this year, offering bar fare and fun on multiple floors. The night we attended, the elevator wasn't working. We started in the third-floor bar/restaurant area with drinks and nibbles, sharing tacos, sliders, fries and shrimp. The chicken tacos ($19 for three) came with salsa macha; carne asada tacos ($20 for three) with salsa rojo; the filet mignon sliders ($23 for two) came topped with caramelized onions, gruyere cheese and truffle aioli, the fire shrimp ($22) are in a Cajun butter and, of course, fries. One golfer ordered their garden salad ($19) with beets, [...]

La Palapa + Holiday Lounge, East Village, NYC

We met at Holiday Lounge in the East Village for a drink before dinner next door at La Palapa. Almost 100 years old, this iconic watering hole has a mahogany horseshoe bar and a hand-painted harem scene mural from its Ali Baba days. We were guests of one friend who won the dinner at a raffle at Les Dames d'Escoffier New York's (LDNY) scholarship reception. LDNY is an unparalleled collective of forward-thinking and successful female leaders in all food, beverage and hospitality sectors. We support aspiring professional women in food and beverage and champion critical industry issues. Since 1977, LDNY has awarded more than $2 million in scholarships to over [...]

2024 US Open Food Tasting Preview

You'll eat well this year with expansive dining options across the US Open Tennis Championships grounds at Billie Jean King National Tennis Center. I know that, as I recently sampled this year's offerings from the many celebrity chef partners. Simon Kim’s COQODAQ debuts this year, serving his black golden nugget fried chicken with seasonal truffles. Some returning celebrity chefs with offerings include Alex Guarnaschelli, Kwame Onwuachi, Ed Brown, David Burke, Josh Capon, Pat LaFrieda, Masaharu Morimoto Pat LaFried, Kwame Onwuachi Tatiana) and more. So many choices, so little time, unless you spend your time at the open just eating!  We sampled lots of goodies, including David Burke's coconut shrimp with avocado [...]

London Lennie’s, Rego Park, Queens, NYC

We drove to Woodhaven Boulevard in Rego Park, Queens, to dine at the seafood restaurant London Lennie's that's been owned and operated by the Barnes Family since 1959. The valet parked our car as we headed inside to our table. Our waitress, Mariann, listened intently as we each requested our drinks, apps and meals, indicating that one of us has a severe shrimp allergy. She never took a note, walked to the computer and entered our orders. Impressive. When Mariann returned with our beverages, she reiterated that the kitchen was aware of the shrimp allergy. We happily sipped our mojitos ($15) as we nibbled a slice of the warm small [...]

Beth D’Addono

Beth D'Addono, a food and travel writer specializing in New Orleans (NoLA), and I met through Les Dames d'Escoffier (LDEI), a philanthropic organization of women leaders in the food, beverage and hospitality industries. She was the co-founder and, then, president of the New Orleans chapter when I was on our international board as her liaison. We became quick friends, cemented by my visits to her city. She's quite prolific about NoLA, having penned 100 Things to Do in New Orleans Before You Die and The Hunt Guide New Orleans. You can read her impactful work about The Big Easy through her regular contributions for Eater, Gambit, The Local Palate, Fodor's Guides, The Rough [...]

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