A collection of posts on Life in the Big Apple along with interviews with foodie friends
Pumpernickel Everything Bagels at Tompkins Square Bagels, Union Square, NYC
I'm in love. Although I do tend to hyperbole, when I discovered Tompkins Square pumpernickel everything bagels it truly was love at first bite. Haven't visited another bagel shop since I discovered them. That good. I try to make most grains I eat, whole. And as a registered dietitian, that's what I recommend for other. Pumpernickel bagels are a tad healthier because they are generally made with rye flour, which is higher in fiber and has a lower glycemic index, meaning it causes a slower rise in blood sugar levels. This fiber isn't just for keeping things moving; it also plays a role in cardiovascular health, diabetes prevention, and more. [...]