A collection of posts on Life in the Big Apple along with interviews with foodie friends
A New Chef at Le Rivage, Theatre District, NYC
Chef de Cuisine David Cámara, a veteran of Vin Sur Vingt, has recently taken over the kitchen of Le Rivage, and I was invited to sample his cuisine. We arrived one December night at a tastefully decorated dining room. From 4 pm to 7:30 pm, Le Rivage offers a three-course prix-fixe dinner ($70) To join in the festivities, we ordered some bubbly. When they served the Pommery POP Extra Dry champagne ($25) in individual splits, I asked for straws, recalling a press event where they had served it that way. Do try it, as the effervescence is more intense. While sipping the sparkling, we devoured the piquillo peppers ($18) stuffed [...]