World Travel

Happenings around the world

Win a trip to the Cannes International Film Festival

Enjoy a three-day, two-night stay in the picturesque French Riviera and VIP access to the 2010 Cannes International Film Festival (May 12-23), courtesy of the festival’s official beer partner Stella Artois. Survey the beautiful scenery and enjoy free meals at your hotel, Le Manoir de L’Etang, a 19th century manor house that was once home to Pablo Picasso. Then, travel to the festival in style with free transportation. Once there, get access to the festival’s red carpet, VIP events, select film screenings and the Stella Artois hospitality area! One lucky grand-prize winner will receive a trip for two to the Cannes International Film Festival; value about $5000. PRIZES INCLUDE • [...]

By |2017-09-01T14:44:18-04:00April 9th, 2010|Done Deals, World Travel|0 Comments
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Gourmet Beer: Estrella Damm INEDIT

I heard a very interesting announcement recently about the launch of Estrella Damm INEDIT, a beer specifically created for food pairings. This artisinal beverage is crafted by Ferran Adrià & Juli Soler (elBulli chef & sommelier) and Estrella Damm, the ubiquitous brewer of Barcelona. How can you argue with this product!? This incredible beer is already highly lauded within talented circles of the culinary community. INEDIT was introduced to the US during an event hosted by Dan Barber at his restaurant, Blue Hill at Stone Barns. Barber was recently awarded Time magazine’s 100 Most Influential People in the World and named the nation’s Top Chef by the James Beard Foundation. [...]

By |2017-10-24T07:44:15-04:00July 13th, 2009|Food & Drinks, USA Restaurants, World Restaurants, World Travel|11 Comments
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Yves Tierenteyn-Verlent Fresh Mustard from Ghent, Belgium

Bonnie: “It’s the only place you can purchase this very special mustard,” explained my sister’s friend Hart as he asked me whether I’d like to take a drive with him to purchase it.

“Sure,” I said without asking any questions, as I was intrigued.

Hart and I were both houseguests at my sister’s home in Brussels during a cold and dreary February. I thought a short drive into downtown Brussels might be a fun — and interesting — outing. I’d recently...

Bryan: I love the story of Yves Tierenteyn-Verlent. It is a story of culinary romance, dedication, history and craftsmanship. Of food as art, as tradition, as a representation of a people and a place. The simple story of this mustard is a powerful reminder of what pieces of ourselves we choose to maintain as a society.

Modern Europe is formed from the cultural patchwork of thousands of cities, towns and villages spread across a number of languages and locations. With such diversity of backgrounds and geography...

Eric: There are a few condiments that I can easily live without: relish, BBQ-sauce and mustard. I’m sure there are others in my fridge that will never see the light of day, but these three, in particular, will never even see the inside of my fridge. There are a few tastes that just don’t agree with you (and if you love the taste of everything, then you haven’t tried enough). I will gladly eat just about anything, but mustard seed is one of those tastes that never ...

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By |2017-09-02T10:57:43-04:00July 1st, 2009|Food & Drinks, Recommended, World Travel|10 Comments
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Westbound Crossing on the Queen Mary 2

Bonnie: I had best-laid plans of blogging every day of my recent transatlantic crossing on the Queen Mary 2. I did type up some notes, but was way too busy with all the on-board activities to report to you on a daily basis. Won’t promise that again. But let me share about this extraordinary 100th crossing of the QM2. The Queen Mary 2: Grandeur reminiscent of the Titanic at the time it sailed. After an impressively organized boarding procedure and civilized security (shoes allowed), we found our way to our stateroom, so much more spacious and luxurious than I anticipated. With about 380 square feet, it’s bigger than many NYC [...]

By |2017-08-31T20:50:18-04:00October 15th, 2008|World Travel|4 Comments
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