Happenings around the US
Dame Bonnie Tandy Leblang Collection at The Boyd Hospitality & Culinary Library
(With excerpts from the speech given at the library's opening.) My interest in everything culinary started as soon as I could hold a wooden spoon. I began collecting food-related stuff early and continued most of my life. That extensive collection included cookbooks, menus, pamphlets, booklets, other food/nutrition-related books – and memorabilia, like the My*T*Fine pudding package sporting an image of Howdy Doody! I even went the food route with my education, studying and getting degrees in food science and nutrition and becoming a Registered Dietitian. When I was getting ready to sell my cookbook-lined Connecticut home and move to Manhattan, I tried to find a home for my extensive library. Most [...]