Bites from the Road

Le Domaine du Val d’Argan Winery, Ounagha, Morocco

Our last meal together on our Global Palate Adventures Moroccan trip was at Le Domaine du Val d'Argan Winery in Ounagha, Morocco. A vineyard where they use dromedaries (a one-hump camel) in place of tractors. They also offer bed and breakfast lodging and a pool. After our winery tour (200-300 dirhams, $20-30 per person), we indulged in a fabulous, freshly cooked meal poolside and their wines (250 - 400 dirhams, $25-40 per person). Our lunch was perfection, served family style with lots of fresh veggies and salads, including fresh beets, lentils, cucumbers, cabbage slaw, tomatoes, green beans, carrots and fried zucchini and eggplant. Of course, we also had bowls of [...]

By |2023-12-23T16:45:07-05:00December 22nd, 2023|Bites from the Road, World, World Restaurants, World Travel|2 Comments
Read More

Nashville: Fenwick’s 300, Noshville, Snooze, Nash Family Creamery and Arrington Vineyards

When served a Bloody Mary ($7) garnished with pickled okra, I knew I was in the South; that, the plate of biscuits ($5) for the table and the price. Our first breakfast at our Nashville celebration was at Fenwick's 300, a modern diner in the Melrose section. The birthday boy ordered corned beef sauerkraut hash ($13) with a poached egg topped with Hollandaise; I indulged in the Ian 3-egg omelet ($14) with turkey chorizo, jalapeño, onions and cheddar cheese, plus home fries with sides of salsa; those crispy chunks of fried potatoes made that dish. At Noshville, a diner that describes itself as a New York Deli, the griddle cake [...]

By |2023-12-13T10:02:12-05:00December 9th, 2023|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More

Fresh Fish at Chez Ahmed , Essaouira, Morocco

While we checked into the Suite Azur Hotel in the seaside town of Essaouira, Zachariah headed to the port to pick up fresh fish and deliver it to Chez Ahmed. We were heading there for lunch. Once settled, we zigzagged through our section of the medina to Chez Ahmed in a courtyard full of storefront restaurants. They had set out one long table with fresh olives, harissa for the fish and a basket of fresh pita bread baked in the neighborhood oven, like every resident. In addition to the fresh fish Zachariah had picked up for us, the kitchen served crisp french fries and fresh tomato salad. Our fish included [...]

By |2023-12-17T09:41:44-05:00December 7th, 2023|Bites from the Road, World, World Restaurants, World Travel|0 Comments
Read More

Audrey, Nashville, NYC

Some friends and I were in Nashville to help mutual friends celebrate a 65th birthday and a 10th anniversary. We decided to sample some of the city's fare before the celebration commenced. Audrey in Nashville is Shaun Brock's new flagship restaurant inspired by his Appalachian roots, rural South and his maternal grandmother, the restaurant's namesake. He also stirred into the mix his love of Japanese culture. Not familiar with Appalachian cooking, we opted for the $99 per person "feast" to sample lots. Our waiter asked if there were any allergies or food restrictions they should be aware of. One friend said no red meat, the other no pork or shellfish. [...]

By |2023-10-26T21:05:19-04:00November 27th, 2023|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More

Terrasse Des Espices, Marrakech, Morocco

We had the evening off after a visit to an organic farm outside Marrakech. We originally had a reservation at Dar Yacout — a famed location — but they canceled. Since they also canceled my friend when she recently visited Marrakesh, I booked Terrasse Des Espices, just in case. That evening, four of us headed to the restaurant with a guide to assist us through the Medina. Once there, we ascended to the rooftop bar and dining room, partially lit by the almost full moon. It was magical. With drinks, we nibbled the crusty bread and fresh marinated black and green olives. First, we shared their Mediterranean-style plancha-grilled seasonal vegetables [...]

By |2024-07-21T11:11:50-04:00November 21st, 2023|Bites from the Road, Rooftop, World, World Restaurants|0 Comments
Read More

L’Escale, Greenwich, CT

We were almost the only ones dining in L'Escale who weren't celebrating a birthday! Practically every table around us ended their meal with a sparkler and song. Brunch started with the Koesar's Bloody Marys ($16), described as "a little spice, lots of sass," and the jumbo shrimp cocktail (3 for $18) and the tender Mediterranean octopus with chorizo and Gigantes beans, shared by all. With a group of five, we sampled much of their menu. Two of us savored their lump crab cake eggs benedict with sautéed spinach ($24), one the fresh blueberry pancakes with Connecticut maple syrup ($19), one a Croque Madame ($24) with bistro ham, gruyere cheese, mornay [...]

By |2023-10-26T14:38:36-04:00November 19th, 2023|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Eddie V’s, Nashville, TN + Trisha Yearwood with the Nashville Symphony

  We were running late for our reservation at Sixty Vines before heading to the Trisha Yearwood concert with the Nashville Symphony and kept trying to call. Their phone wasn't working. That didn't matter to the hostess. "Sorry, we gave your table for eight away. We could seat you in an hour." She didn't care that we could not reach them to say we were running late. That timing wouldn't work, as we wouldn't make our concert on time. Lucky for us, we could all be seated at Eddie V's around their bar. I started with a "cocktail with attitude." Blair, our friendly bartender, made my Smoked Old Fashioned ($20), [...]

By |2023-11-15T07:49:07-05:00November 13th, 2023|Bites from the Road, USA Restaurants, USA Travel|0 Comments
Read More

Le Trou Au Mur, Marrakech, Morocco

On the first night of our Global Palate Adventures trip, after we were settled into our riad, the group had dinner at Le Trou Au Mur, a charming Moroccan restaurant in old town offering a modern-day take on traditional cuisine. Its name translates to "a hole in the wall." Everything we tried was worth ordering. My end of the table ordered many dishes that we shared. We started with cherchma, mixed beans and lentils in a Moroccan spiced sauce over whole wheat couscous (75 dirhams, $7.50) and charmoula sardines filled with lightly spiced seasonal vegetables (80 dirhams, $8). While waiting for our food, we walked up to the roof to [...]

By |2023-11-19T07:55:27-05:00November 7th, 2023|Bites from the Road, World, World Restaurants|0 Comments
Read More

Central Park Boathouse Dockside Pop Up, Central Park , NYC

For an iconic afternoon in Central Park, I suggest sitting dockside at the Boathouse alongside The Lake that officially opened in 1858. With views of the Manhattan skyline, row boats on the water, the trees changing color in front of you and others taking in the idyllic scenery, it’s pure bliss. Boat rentals are available — weather permitting — from 9:30 a.m. to 4:30 until November 26. They offer a limited menu with all food served on disposables. The food is tasty, and the servers friendly. Lucky me, I was invited to sample their fare and tried several of their offerings. Our servers couldn’t have been friendlier, including Clay, who [...]

By |2023-11-06T19:54:20-05:00November 5th, 2023|Bites from the Road, USA Restaurants, USA Travel|0 Comments
Read More

La Sqala, Casablanca, Morocco

La Sqala is near the old Medina and around the corner from Rick's Cafe, the institution made famous by the movie Casablanca. We canceled our Rick's dinner reservation for this more authentic one offering Moroccan cuisine in an outdoor Andalusian garden with live local music. We hoped to stop by after dinner for a drink, as most Moroccan restaurants do not offer alcohol. We had new friends to dine with, whom we met at the pool atop the Mövenpick Hotel, a 5-star hotel in central Casablanca. The four of us shared everything. We started by grazing on two mezzes (90 dirhams or about $9 for each grouping) that came with [...]

By |2024-07-21T11:11:59-04:00November 1st, 2023|Bites from the Road, Rooftop, World, World Restaurants|0 Comments
Read More

Long Branch, NJ Eating 2023, McLoone’s, Rooney’s and Turning Point

After Labor Day, my friend and I took a quick one-night trip to the shore. The beach was almost desolate; the weather was perfect even though they predicted rain. We packed rain gear that we only needed after we almost finished dinner. But I digress. After the morning on the beach, we shared a light bite for lunch — fish tacos ($18.94) and fries ($4.95)  at McLoone’s Pier House, along with one of the best cocktails I've had recently. Their Clockwork Orange ($16)  of Tanteo habanero tequila, Cointreau, blood orange puree and a Grean Marnier floater is the right combo of sweet and heat. I highly recommend. At dinner that [...]

By |2023-10-09T12:34:49-04:00October 18th, 2023|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Bostwick on the Harbor, East Hampton, Long Island, NY

We arrived at Bostwick on the Harbor early to be sure we'd get right in instead of on a waiting list. We even got seated on the porch out of the sun as it began setting. We sipped our Flora Dora (Hendricks gin, club soda), Casamigo Blanc Margie and Aperol Spritz,  ($16-$17) while savoring the breathtaking view. We decided to share their delectable lightly dressed in a sherry fig vinaigrette salad ($19) with two warm goat cheese croquettes on baby arugula, sliced grape tomatoes, green apple batons, rounds of dried figs and candied pecans. I highly recommend. Then, each of us ordered Bostwick's hearty cold lobster roll on a warm [...]

By |2023-09-20T16:08:14-04:00September 21st, 2023|Bites from the Road, General Food Info, USA, USA Restaurants|0 Comments
Read More

Caló Kitchen + Tequila, Laguna Niguel, CA

We stopped to have lunch at Caló Kitchen + Tequila restaurant before heading to Barnes & Noble for a book for my granddaughter. My daughter-in-law, granddaughter and I nibbled on their shrimp ceviche ($17) and their warm, wonderful beans and salsa with chips while the adults sipped margies. I tried their Cadillac one made with milagro blanco and Grand Marnier, asking for their spicy twist ($15), while my d-i-l had the grilled pineapple chile one ($16). Both delicious. When ordering from our well-trained waiter, Alex, I realized he knew his Mexican sauces. As a New Yorker, I was fascinated by the enchilada discussion. My d-i-l was hoping for Enchiladas Suizas, [...]

By |2023-09-20T11:48:01-04:00September 15th, 2023|Bites from the Road, General Food Info, USA Restaurants, USA Travel|0 Comments
Read More

Driftwood Kitchen, Laguna Beach, California

For my last night before heading home, I wanted a casual restaurant with good food where my son and I could sit outside along the Pacific. My daughter-in-law suggested Driftwood Kitchen in Laguna Beach for good food on the ocean. Great suggestion, as the food, service and views are quite good. I sipped a margarita-like upside-down 42 caddy ($16) made with Cointreau, Don Julio 1942 anejo tequila and lime juice while my son tried their high tide ($16) made from Dikel 8 rye,  fresh pineapple juice, ginger, lemon sour mix and fresh mint. We sipped our cocktails as the sun set over the Pacific with a rainbow visual in the [...]

By |2023-09-20T11:50:35-04:00September 13th, 2023|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Rex and Rose Pop-Up, Ladera Ranch, California

While at our cousins' reunion, those descendants of my father were invited to brunch at Rex and Rose Brunch Pop Up at my son Eric's home. We were asked to book a time slot. Upon arrival, our order was taken, then we were given a number and escorted to our table. The neighborhood kids (ages 3 to 11) were trained to be runners. When our food was ready, one brought it to our table and returned the number to the reception desk. The food was phenomenal and served with big smiles! I sampled the breakfast burrito of scrambled eggs, cheese and bacon rolled with potatoes and guacamole inside a flour [...]

By |2023-08-28T12:53:05-04:00September 9th, 2023|Bites from the Road, USA, USA Restaurants|2 Comments
Read More

Las Brisas, Laguna Beach, California

I booked outside tables at Las Brisas so those arriving from the East Coast could enjoy dining with fresh ocean air along the Pacific. The restaurant offers California cuisine with a touch of Mexico. The restaurant was also able to accommodate our large group. Our dinner was the night before our "TAG, You're it" cousins reunion commenced in Aliso Viejo, California. Almost fifty relatives worldwide attended, with many cousins' offspring never meeting. We hoped to pass the baton to them to plan our next gathering and stay connected. [It worked. Our kids are now planning the next reunion.] About 25 of us were at dinner, divided among three tables on [...]

By |2023-09-08T23:16:22-04:00September 3rd, 2023|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Shoreside Meal at the Little Pub, Stratford, CT

Little Pub is a waterside cafe on the Connecticut Sound in Stratford, with good food and friendly service that friends had suggested. I met friends there recently. We sat outside on the deck with the water lapping shoreside, sipping our dirty martinis ($15) while nibbling their crispy fries ($3) and catching up. Our entrees were tasty. I tried the Thai sesame grilled salmon ($17)s over fresh greens with carrots, red onions and Mandarin oranges in a light citrus-ginger dressing, all topped with wontons and drizzled with a spicy wasabi sauce. My gluten-free friend tried the Napa salmon flatbread ($17) — sans bread with her blackened salmon over shredded cabbage, pico [...]

By |2023-08-27T08:37:12-04:00August 28th, 2023|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

The Cafeteria at Stone Barns,Tarrytown, NY

When visiting a friend in Irvington, we decided to dine at Stone Barn for lunch and a walk around the grounds. The rain negated that plan! We had prebooked and paid for lunch at The Cafeteria, an intriguing place within Stone Barn where you gather your meal onto a tray. While doing so, I ran into Chef Dan Barber. He's the one who spearheaded the farm-to-table movement. Dan received the James Beard "Best Chef New York City" in 2006 and "Outstanding Chef " in 2009. That same year, he was named among Time magazine's 100 most influential people worldwide. Ferran Adrià (of elBulli fame) penned the Time piece, mentioning Dan's [...]

By |2023-08-13T07:39:18-04:00August 14th, 2023|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Terra Ristorante Italiano, Greenwich, CT

We chose Terra Ristorante on Greenwich Avenue to commence the weekend's festivities. Of course, we started with cocktails with a few of us sharing my love of Old Fashioneds ($18). One had their milky rum drink, the Jungle Bird ($16), with rum, Campari, milk and citrus, another the Old School ($16, a tequila old fashioned) and my grandkids sipped lemonade while my pregnant host had a virgin mojito. We ordered lots, sharing most and digging right in. My daughter-in-law — a sommelier selected our sensuous Tuscan Promis, Gaja, Toscana ($125).   Everything was good, from the wood-fired pepperoni pizza ($25) to the steamed P.E.I mussels ($18) with organic romaine hearts [...]

By |2023-07-29T11:33:46-04:00July 19th, 2023|Bites from the Road, USA, USA Restaurants|1 Comment
Read More

Lunch at Ruby & Bella’s, Greenwich, CT

I hadn't seen my Nashville friends since I visited them pre-pandemic. They met Bryan and me at the train station so that we could start our visit on the walk to Ruby & Bella's on Greenwich's main drag. We stopped yakking only long enough to give our orders at this comfy Greenwich Avenue lunch spot. My son at the juicy Black Label Burger ($24) made from Pat la Frieda house blend, topped with cheddar and bacon on a smoked onion aioli spread brioche. I ordered the unusual buns filled with crispy cod topped with napa cabbage slaw and scallions in a soft pancake reminiscent of the Vietnamese Banh Mi sandwiches. [...]

By |2023-07-16T06:49:51-04:00July 17th, 2023|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More
Copyright 2012 - 2021 BiteOfTheBest | All Rights Reserved
Toggle Sliding Bar Area
Go to Top