USA Restaurants

Our favorite restaurants in the US

Il Fornaio, Coronado, CA

On Coronado Island I walked with some friends to Il Fornaio, an Italian restaurant with views of the bay and the San Diego skyline. We ordered the Capricciosa  — a thin crusted, house made pizza ($15.99) topped with mozzarella from Italy, ham, artichokes, mushrooms and kalamata olives — to nibble while we decided what to order. The five of us decided to share three salads and three pastas, family style. We had a hard time finishing it all! We had the Insalata di bietole ($10.59) with organic red and golden beets atop wild arugula and toasted walnuts covered with a slice of Asiago cheese in a lemon-olive oil dressing. We [...]

By |2017-09-01T16:54:13-04:00April 13th, 2013|USA Restaurants|0 Comments
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Chef Waldy Malouf Turns up the Heat

High Heat Burgers & Tap is located on Bleecker Street just minutes away from all of the major downtown subway stops. It's the newest place from Chef Waldy Malouf, long-time chef of Beacon, Rainbow Room and Hudson River Club. Aside from a fast casual, laid back atmosphere splashed with artful graffiti, High Heat is a comfortable place to spend an hour or two. From the natural wood tables and counter tops to the iron and rustic stone details, you will feel the essence of a natural environment, matching the honest food offered. The ‘tap’ portion is named after the 8 wines and 8 beers (as locally sourced as possible) that [...]

By |2017-08-31T14:11:00-04:00April 12th, 2013|USA Restaurants, xyz misc|0 Comments
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Thai Awesome, Hamden

I've been living in Hamden for decades, but it was only last week I tripped over and decided to try Thai Awesome restaurant on Dixwell Avenue, right next to KFC. While I was waiting for my friend Claire to arrive, I watched a line up of people coming in for take out and was the only person in the restaurant. I wondered whether had made a mistake in selecting this place to meet. We began with the summer rolls overflowing with fresh vegetables, shredded lettuce and shrimp wrapped in rice paper with a just spicy enough peanut sauce  ($5.99).  We followed that with bowls of Tom Yum Goong soup -- the [...]

By |2017-08-31T15:40:21-04:00April 10th, 2013|USA Restaurants, xyz misc|0 Comments
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Bronx Burgers + Ride The Tiger at Long Wharf

Before attending opening night of the powerful Ride the Tiger by William Mastrosimone at Long Wharf last week, we stopped by the just-opened Bronx Burgers located where Goodfellas used to be. (Goodfellas moved up the street to 702 State.) The restaurant offers a few apps, burgers and sides. You'll find make-your-own 8-ounce prime certified, Angus beef burgers ($9.50) where you select the type of bread, toppings ($1 each) and/or cheeses ($1 each) and a couple of specialty burgers. All come with lettuce, tomato and fries. I chose the babe burger, topped with guacamole, 2 strips bacon, a fried egg, jalapeños and Monterey Jack cheese ($11). What was I thinking! The burger  [...]

By |2017-08-31T15:40:22-04:00April 7th, 2013|USA Restaurants, xyz misc|3 Comments
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Hamptons Restaurant Week April 2013

Hamptons Restaurant Week runs from Sunday, April 7 to Sunday, April 14, 2013, featuring a variety of participating restaurants offering a 3-course prix fixe lunches for $19.95 and dinners for $27.95 all night, except for Saturday when it will only be offer until 7pm.  For additional information, click here. -guest contributor

By |2017-08-31T16:19:26-04:00April 6th, 2013|Other happenings, USA Restaurants, xyz misc|0 Comments
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Christopher Martins, New Haven

Christopher Martin's is a neighborhood restaurant that served local before local was hip! (At least according to lore!) I met some friends there for lunch recently. One had the huge grilled pear salad with added salmon ($18.50), another the soup and half sandwich special ($9.50) and me the Cajun chicken sandwich with Cajun fries ($9.50). The grilled chicken in my hearty sandwich had been dipped in Cajun spices and was served topped with bacon, cheddar cheese and lettuce all on a hard roll.  The soup & sandwich special  included a bowl of creamy clam chowder and that day's  special chicken sandwich topped with ham and cheese. Both of us who [...]

By |2017-08-31T15:40:22-04:00April 4th, 2013|USA Restaurants, xyz misc|0 Comments
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The Loft at Montage, Laguna Beach

I was invited to sample the incredible seasonal food at The Loft at Montage, Laguna Beach and was seated on the terrace with a breathtaking view of the Pacific Ocean. Life doesn't get much better! As their guest, I was able to order half-portions and tiny tastings of many dishes. We began with a taste of their sweet tomato bisque made from heirloom tomatoes from Tutti Fruitti farm in Santa Ynez Valley and accompanied by gougère that oozed queso fresco. Interestingly, the puffs of choux pastry are gluten free as they're made with manioc, a root flour. Being a fry lover, I had to sample the trio of fries served [...]

By |2017-08-31T15:38:23-04:00April 3rd, 2013|USA Restaurants, xyz misc|3 Comments
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Bella’s Cafe, Westville, New Haven

Bella's Cafe on Whalley Avenue in Westville is one of the brunch places where you don't mind waiting for a table, as the food is that good. I've waited outside with friends many a Sunday, so I thought perhaps  I'd beat the crowd if I met a friend there for a Saturday brunch. Not exactly. Although not as long, we still had to wait. (They do not take reservations!) We started with bellinis ($7) — I had the blood orange one (sans any blood orange flavor), my friend enjoyed the flavorful raspberry one. The blood orange bellini was this brunch's only disappointment. The chilaquiles were wonderful layers of tortillas soaked [...]

By |2017-08-31T15:40:22-04:00March 30th, 2013|USA Restaurants, xyz misc|0 Comments
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briq Restaurant, New Haven

The heavy doors of the former bespoke — and short term Gilt — have re-opened as briq, located at 266 College Street. Under the direction of Executive Chef Mike Hazen, formerly with Barcelona, and whom I like to refer to as “the man who showed me how to properly chop vegetables,” is in the kitchen creating delicious, reasonably priced, “global tapas.” briq offers a full bar, with a unique cocktail menu, and is staffed with some familiar faced, highly-skilled bartenders – which perhaps serves as rumor confirmation that a certain mixology impresario, from a certain popular street-numbered lounge, is involved at briq. There hasn't been a grand opening yet as [...]

By |2017-08-31T15:40:22-04:00March 27th, 2013|USA Restaurants, xyz misc|0 Comments
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Sonoma County Restaurant Week March 2013

Sonoma County Restaurant Week runs from Monday, March 28 to Sunday, March 24, 2013,  featuring participating restaurants with three-course prix-fixe dinner menus at $19, $29, and $39. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing or participating restaurants and their menus, click here. -guest contributor

By |2017-08-31T16:21:59-04:00March 23rd, 2013|USA Restaurants, USA Travel, xyz misc|0 Comments
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ROIA comes to New Haven:Bringing Sexy Back..1920’s Style

Bringing sexy back to New Haven, 1920’s style is ROIA Restaurant & Cafe…located on College St. next door to the Shubert (former Hot Tomato’s). I heard rumors that the well-known grand staircase was being removed and had concerns that all the gorgeous features that make the building breathtaking would be destroyed. I am happy to report that nothing could be farther from the truth! The new owners have restored the building to its original glory…. taking time to peel layers of wall covering and floor tile to reveal the original white oak walls and mosaic tile flooring.  Structurally, many other elements have changed for the better…no need to go to [...]

By |2017-09-01T16:54:04-04:00March 15th, 2013|USA Restaurants|1 Comment
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Rita’s Italian Ice Free Ice Give-Away, March 20

Rita’s Italian Ice will be celebrating the First Day of Spring on March 20th by giving-away free Ice. Rita’s Italian Ice, is the nation’s largest Italian Ice concept now with over 625 outlets in 19 states. With its motto, “Ice, Custard, Happiness,”  Rita’s traditional Italian Ice is a smooth treat made with real fruit available in over 60 flavors. On March 20th, guests can choose from the popular flavors including cherry, Alex’s lemonade, mango, Swedish fish, Florida orange and island fusion to receive a free cup of ice. For a location nearest you, click here.   - guest contributor

By |2017-09-01T15:01:46-04:00March 10th, 2013|USA, USA Restaurants, xyz misc|0 Comments
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Boston Restaurant Week March 2013

Boston Restaurant Weeks runs from Sunday, March 17 to Friday, March 22, 2013 and Sunday, March 24 to Friday, March 29, 2013, featuring a variety of restaurants offering prix-fixe 2-course lunch for $15.13, 3-course lunch for $20.13, and 3-course dinner for $38.13.   Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor

By |2017-08-31T14:10:01-04:00March 9th, 2013|USA Restaurants, USA Travel, xyz misc|0 Comments
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Las Vegas Restaurant Week March 2013

Now in its sixth year, Las Vegas Restaurant Week gives restaurants in the community the opportunity to give back through the culinary arts as participating restaurants offer a donation of  up to $6 for each meal sold to Three Square in its fight to end hunger in Southern Nevada.. This Restaurant Week runs from Friday, March 8 to Friday, March 15, 2013.  For additional information, including a list of participating restaurants, click here.  -guest contributor

By |2017-09-01T15:01:57-04:00March 7th, 2013|USA Restaurants, xyz misc|1 Comment
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Complimentary Launch Party @ Bogart’s Bar & Grille

Rapoport’s Restaurant Group’s Bogart’s Bar & Grille, located on the Premier Level of the Cinemark Palace 20 Theater in Boca Raton, is celebrating the recent launch of the new XD Theaters by giving guests a complimentary sneak peak on Monday, March 11, 2013, from 6 to 8 pm. All ages are welcome to enjoy a 15 minute preview to experience the large XD screen and enhanced surround sound system, plus complimentary passed hors d’oeuvres, cocktails and SLAM table tennis. To RSVP for the party, call 561.826.1780 by March 10. - guest submission

By |2017-09-02T09:48:13-04:00March 6th, 2013|USA Restaurants|0 Comments
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The Cafeteria Boston

Stopped by the Cafeteria Boston for a light lunch recently when on Newbury Street in Boston. Our server didn't balk when we asked for something not on the menu specifically, although each ingredient was listed within a dish. He brought a side of refreshing hummus with a bowls of kalamata olives and tzatziki ($7). We also sampled their plump and tender PEI mussels steamed in beer along with  tomato, garlic and chunks of chorizo ($12). The appetizer portion of their Greek Salad was plentiful, with lots of tomato, cucumber and feta, sprinkled with diced onion, all in a oregano vinaigrette ($10) We opted on an unusual sweet fig pizza, with a [...]

By |2017-08-31T14:10:01-04:00March 5th, 2013|USA Restaurants, xyz misc|0 Comments
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Atlantic City Restaurant Week March 2013

Atlantic City Restaurant Week runs from Sunday, March 3 to Saturday, March 9, 2013,  featuring participating restaurants with selected prix-fixe lunches for $15.13 and dinners for $33.13 . Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing or participating restaurants and their menus, click here. -guest contributor

By |2017-09-01T15:02:07-04:00March 2nd, 2013|Other happenings, USA Restaurants, xyz misc|0 Comments
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The Lawrence, Atlanta

Midtown overflows with places to get a good meal, including The Lawrence where I went on my recent Atlanta visit. We ordered our wine while perusing the menu. Since they were out of our first two choices, our appetizers arrived before our wine. We ended up with a Gamay, specifically Jean-Marc Burgaud, Vielles Vignes, Moron France ($48), that was light, yet rich enough for our selections. We started with a light duck liver mousse whipped with port wine and served with quince paste and grilled sourdough bread ($10). Oddly, our server asked if we wanted more bread, we said yes as we still had some mousse leftover. I say oddly,  [...]

By |2017-08-31T14:08:45-04:00March 2nd, 2013|USA Restaurants, xyz misc|0 Comments
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Eating Greenwich & Port Chester

Eating Greenwich & Port Chester  — which runs Sunday, March 3 through Thursday March 7 — offers consumers specially discounted prices on prix fixe menus plus other special offers throughout the week at participating Greenwich and Port Chester restaurants. Unlike the typical “restaurant week,” Eating Greenwich & Port Chester  includes prix fixe menus and an array of fun offers. The prix fixe menus are  lunch $12.13, dinner $20.13, for mid-range restaurants; lunch $18.13, dinner $30.13 for high-end ones. In addition there is a bounce back incentive, KEEP EATING. Customers who dine at any participating restaurant during Eating Greenwich & Port Chester week will receive a 20% off gift certificate to [...]

By |2017-08-31T16:19:28-04:00February 28th, 2013|USA Restaurants, xyz misc|0 Comments
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Roia to open in Hot Tomato’s Spot New Haven

With a new awning and signage, it appears that the doors may soon be opening at Roia – in the spot that Hot Tomato’s formerly occupied next to The Shubert Theater. For more on the chef/owner and cuisine... The following is excerpted from Bruce Barber’s “Real Life Survival Guide” August 2012  Podcast Ep 54: Food and Cooking. … "Avi Szapiro is originally from Bogota, Columbia. His love for food and passion for cooking have taken him all over the world – from Paris, to the Bay Area of California, to Mumbai India. He has cooked in Michelin star restaurants in Lyon and London. He ran a business importing truffles from [...]

By |2017-09-01T16:53:55-04:00February 25th, 2013|USA Restaurants|0 Comments
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